Concepedia

A. Ceglińska

AC

13

Publications

697

Citations

13

H-Index

2003

Active since

Affiliations

Warsaw University of Life Sciences(Current)

Polish Academy of Sciences

Institute of Animal Reproduction and Food Research

Plant Breeding and Acclimatization Institute - National Research Institute

A. Ceglińska is an author at Warsaw University of Life Sciences specializing in food chemistry, health sciences, and food quality.

Top concepts

Food ChemistryHealthFood QualityEngineeringAgricultural EconomicsBotanyBiochemistryPharmacologyMedicineNutrition

Publications per year

2003–2021

13

Publications

13

Influence of the cultivar, environment and management on the grain yield and bread-making quality in winter wheat

J. Rozbicki, A. Ceglińska, Dariusz Gozdowskı et al. · Journal of Cereal Science · 2014 · 128 citations

Grain Yield, Winter Wheat, Crop Production +9

Antioxidant Contents and Antioxidative Properties of Traditional Rye Breads

Anna Michalska, A. Ceglińska, Ryszard Amarowicz et al. · Journal of Agricultural and Food Chemistry · 2007 · 117 citations

The Effect of Chia Seeds (<i>Salvia hispanica</i>L.) Addition on Quality and Nutritional Value of Wheat Bread

D. Romankiewicz, Waleed H. Hassoon, Grażyna Cacak‐Pietrzak et al. · Journal of Food Quality · 2017 · 96 citations · Full text

Food Chemistry, Nutrition, Wheat Bread +15

Bioactive compounds in spelt bread

Henryk Zieliński, A. Ceglińska, Anna Michalska · European Food Research and Technology · 2007 · 67 citations

Food Chemistry, Food Bioactive Compound, Spelt Bread +1

The Application of FT-IR Spectroscopy for Quality Control of Flours Obtained from Polish Producers

Katarzyna Sujka, Piotr Koczoń, A. Ceglińska et al. · Journal of Analytical Methods in Chemistry · 2017 · 64 citations · Full text

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