Katarzyna Sujka

The Application of FT-IR Spectroscopy for Quality Control of Flours Obtained from Polish Producers

Katarzyna Sujka, Piotr Koczoń, A. Ceglińska et al. · Journal of Analytical Methods in Chemistry · 2017 · 64 citations · Full text

Effect of Production Technology Intensity on the Grain Yield, Protein Content and Amino Acid Profile in Common and Durum Wheat Grain

Alicja Sułek, Grażyna Cacak‐Pietrzak, Marcin Różewicz et al. · Plants · 2023 · 27 citations · Full text

Nutrition, Engineering, Botany +18

Effect of the Addition of Dried Dandelion Roots (Taraxacum officinale F. H. Wigg.) on Wheat Dough and Bread Properties

Grażyna Cacak‐Pietrzak, Dariusz Dziki, Urszula Gawlik‐Dziki et al. · Molecules · 2021 · 26 citations · Full text

Buckwheat Hull-Enriched Pasta: Physicochemical and Sensory Properties

Katarzyna Sujka, Grażyna Cacak‐Pietrzak, Alicja Sułek et al. · Molecules · 2022 · 23 citations · Full text

Food Chemistry, Nutrition, Food Composition +14

Assessment of the Hazelnuts Roasting Process by Pressure Differential Scanning Calorimetry and MID-FT-IR Spectroscopy

Hanna Ciemniewska‐Żytkiewicz, Joanna Bryś, Katarzyna Sujka et al. · Food Analytical Methods · 2015 · 22 citations · Full text

Food Chemistry, Health Sciences, In Vitro Fermentation +13