Journal of Analytical Methods in Chemistry

An evaluation of the Waters Pico‐Tag system for the amino‐acid analysis of food materials

Jeff White, Robert J. Hart, John C. Fry · 1986 · 536 citations · Full text

Agriculture, Biochemistry, Food Science +14

A Simple Spectrophotometric Method for the Determination of Thiobarbituric Acid Reactive Substances in Fried Fast Foods

Alam Zeb, Fareed Ullah · 2016 · 313 citations · Full text

Agriculture, Biochemistry, Food Science +9

Capture-SELEX: Selection of DNA Aptamers for Aminoglycoside Antibiotics

Regina Stoltenburg, Nadia Nikolaus, Beate Strehlitz · 2012 · 270 citations · Full text

Engineering, Bioengineering, Molecular Biology +13

Antioxidant Activity of Three Honey Samples in relation with Their Biochemical Components

Lee Suan Chua, Norul Liza A. Rahaman, Nur Ardawati Adnan et al. · 2013 · 244 citations · Full text

Agriculture, Biochemistry, Food Science +17

Study of Grape Polyphenols by Liquid Chromatography-High-Resolution Mass Spectrometry (UHPLC/QTOF) and Suspect Screening Analysis

Riccardo Flamini, Mirko De Rosso, Luigi Bavaresco · 2015 · 173 citations · Full text

Life Sciences, Biochemistry, Food Science +17