Riccardo Flamini

Glyoxal and Methylglyoxal Levels in Diabetic Patients: Quantitative Determination by a New GC/MS Method

Annunziata Lapolla, Riccardo Flamini, Antonio Dalla Vedova et al. · Clinical Chemistry and Laboratory Medicine (CCLM) · 2003 · 281 citations

New Gc/ms Method, Diabetic Patients, Oxidative Stress +19

Study of Grape Polyphenols by Liquid Chromatography-High-Resolution Mass Spectrometry (UHPLC/QTOF) and Suspect Screening Analysis

Riccardo Flamini, Mirko De Rosso, Luigi Bavaresco · Journal of Analytical Methods in Chemistry · 2015 · 173 citations · Full text

Chemical compounds released from five different woods used to make barrels for aging wines and spirits: volatile compounds and polyphenols

Mirko De Rosso, Davide Cancian, Annarita Panighel et al. · Wood Science and Technology · 2008 · 116 citations

Environmental Chemistry, Wood Modification, Volatile Compounds +4

Changes in Chemical Composition of a Red Wine Aged in Acacia, Cherry, Chestnut, Mulberry, and Oak Wood Barrels

Mirko De Rosso, Annarita Panighel, Antonio Dalla Vedova et al. · Journal of Agricultural and Food Chemistry · 2009 · 115 citations

Recent Applications of Mass Spectrometry in the Study of Grape and Wine Polyphenols

Riccardo Flamini · ISRN Spectroscopy · 2013 · 106 citations · Full text

Chemistry, Polyphenolic Derivatives, Polyphenolics +16