Concepedia

Mirko De Rosso

MD

38

Publications

1.5K

Citations

24

H-Index

2007

Active since

Affiliations

University of Padua(Current)

Cereal Research Centre

Istituto Nazionale di Fisica Nucleare, Sezione di Padova

Istituto Sperimentale per la Frutticoltura

Agricultural Research Organization

Mirko De Rosso is an author at University of Padua specializing in medicine, biochemistry, and food chemistry.

ORCID

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Publications per year

2007–2023

38

Publications

38

Study of Grape Polyphenols by Liquid Chromatography-High-Resolution Mass Spectrometry (UHPLC/QTOF) and Suspect Screening Analysis

Riccardo Flamini, Mirko De Rosso, Luigi Bavaresco · Journal of Analytical Methods in Chemistry · 2015 · 173 citations · Full text

Chemical compounds released from five different woods used to make barrels for aging wines and spirits: volatile compounds and polyphenols

Mirko De Rosso, Davide Cancian, Annarita Panighel et al. · Wood Science and Technology · 2008 · 116 citations

, , +4

Changes in Chemical Composition of a Red Wine Aged in Acacia, Cherry, Chestnut, Mulberry, and Oak Wood Barrels

Mirko De Rosso, Annarita Panighel, Antonio Dalla Vedova et al. · Journal of Agricultural and Food Chemistry · 2009 · 115 citations

An innovative approach to grape metabolomics: stilbene profiling by suspect screening analysis

Riccardo Flamini, Mirko De Rosso, Fabiola De Marchi et al. · Metabolomics · 2013 · 96 citations

, , +11

GC/MS‐positive ion chemical ionization and MS/MS study of volatile benzene compounds in five different woods used in barrel making

Riccardo Flamini, Antonio Dalla Vedova, Davide Cancian et al. · Journal of Mass Spectrometry · 2007 · 71 citations · Full text

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