Concepedia
Statistics
Publications
19
Citations
869
H-Index
16
Active since
2005
Affiliations
University of Padua(Current)
Istituto Nazionale di Fisica Nucleare, Sezione di Padova
Istituto Sperimentale per la Frutticoltura
Centro di Ricerca per l’Orticoltura
Cereal Research Centre
Annarita Panighel is an author at University of Padua specializing in agriculture, wine chemistry, and phenolic compound analysis.
Publications per year
2005–2017
Chemical compounds released from five different woods used to make barrels for aging wines and spirits: volatile compounds and polyphenols
Mirko De Rosso, Davide Cancian, Annarita Panighel et al. · Wood Science and Technology · 2008 · 116 citations
Agriculture, Chemistry, Enology +16
Changes in Chemical Composition of a Red Wine Aged in Acacia, Cherry, Chestnut, Mulberry, and Oak Wood Barrels
Mirko De Rosso, Annarita Panighel, Antonio Dalla Vedova et al. · Journal of Agricultural and Food Chemistry · 2009 · 115 citations
Agriculture, Biochemistry, Enology +17
An innovative approach to grape metabolomics: stilbene profiling by suspect screening analysis
Riccardo Flamini, Mirko De Rosso, Fabiola De Marchi et al. · Metabolomics · 2013 · 96 citations
Agriculture, Biochemistry, Food Science +16
GC/MS‐positive ion chemical ionization and MS/MS study of volatile benzene compounds in five different woods used in barrel making
Riccardo Flamini, Antonio Dalla Vedova, Davide Cancian et al. · Journal of Mass Spectrometry · 2007 · 73 citations · Full text
Agriculture, Chemistry, Enology +17
Study of Combined Effect of Proteins and Bentonite Fining on the Wine Aroma Loss
Simone Vincenzi, Annarita Panighel, Diana Gazzola et al. · Journal of Agricultural and Food Chemistry · 2015 · 72 citations
Agriculture, Enology, Food Science +17
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