Diana Gazzola

Study of Combined Effect of Proteins and Bentonite Fining on the Wine Aroma Loss

Simone Vincenzi, Annarita Panighel, Diana Gazzola et al. · Journal of Agricultural and Food Chemistry · 2015 · 72 citations

Food Chemistry, Engineering, Health Sciences +14

Roles of Proteins, Polysaccharides, and Phenolics in Haze Formation in White Wine via Reconstitution Experiments

Diana Gazzola, Steven C. Van Sluyter, Andrea Curioni et al. · Journal of Agricultural and Food Chemistry · 2012 · 68 citations

Engineering, Food Analysis, Food Preservation +18

The proteins of the grape (Vitis vinifera L.) seed endosperm: Fractionation and identification of the major components

Diana Gazzola, Simone Vincenzi, Luca Gastaldon et al. · Food Chemistry · 2014 · 55 citations

Biology, Plant Biology, Biosynthesis +11

Grape seed extract: the first protein-based fining agent endogenous to grapes

Diana Gazzola, Simone Vincenzi, Matteo Marangon et al. · Australian Journal of Grape and Wine Research · 2017 · 40 citations · Full text

Engineering, Food Analysis, Polyphenolics +19

Grape seed proteins: a new fining agent for astringency reduction in red wine

Simone Vincenzi, Caterina Dinnella, A. Recchia et al. · Australian Journal of Grape and Wine Research · 2013 · 26 citations

Nutrition, Engineering, Food Analysis +19