Concepedia
Statistics
Publications
2
Citations
119
H-Index
Active since
2009
Affiliations
University of Florence(Current)
University of Padua
A. Recchia is an author at University of Florence specializing in food chemistry, medicine, and bioanalysis.
Top concepts
MedicineBioanalysisBiochemistryPharmacologyFood ChemistryHealthNutritionSensationPhysiologyEngineering
Publications per year
2009–2013
Temporary Modification of Salivary Protein Profile and Individual Responses to Repeated Phenolic Astringent Stimuli
Caterina Dinnella, A. Recchia, Simone Vincenzi et al. · Chemical Senses · 2009 · 93 citations · Full text
Mast Cell Disorder, Salivary Gland, Individual Responses +16
Grape seed proteins: a new fining agent for astringency reduction in red wine
Simone Vincenzi, Caterina Dinnella, A. Recchia et al. · Australian Journal of Grape and Wine Research · 2013 · 26 citations
Nutrition, Engineering, Food Analysis +19
1–2 of 2