Concepedia

A. Recchia

AR

Statistics

Publications

2

Citations

121

H-Index

2

Active since

2009

Affiliations

University of Florence(Current)

University of Padua

A. Recchia is an author at University of Florence specializing in sensory impact on wine, wine chemistry, and salivary factors.

ORCID

Publications per year

2009–2013

2

Publications

2

Temporary Modification of Salivary Protein Profile and Individual Responses to Repeated Phenolic Astringent Stimuli

Caterina Dinnella, A. Recchia, Simone Vincenzi et al. · Chemical Senses · 2009 · 94 citations · Full text

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Grape seed proteins: a new fining agent for astringency reduction in red wine

Simone Vincenzi, Caterina Dinnella, A. Recchia et al. · Australian Journal of Grape and Wine Research · 2013 · 27 citations

, , +15

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