Waleed H. Hassoon

The Effect of Chia Seeds (<i>Salvia hispanica</i>L.) Addition on Quality and Nutritional Value of Wheat Bread

D. Romankiewicz, Waleed H. Hassoon, Grażyna Cacak‐Pietrzak et al. · Journal of Food Quality · 2017 · 96 citations · Full text

Food Chemistry, Nutrition, Wheat Bread +15

Study on the physical and antioxidant properties of gluten-free bread with brown algae

Renata Różyło, Waleed H. Hassoon, Urszula Gawlik‐Dziki et al. · CyTA - Journal of Food · 2016 · 52 citations · Full text

Food Chemistry, Nutrition, Algae Powder +8

The fruits of sumac (Rhus coriaria L.) as a functional additive and salt replacement to wheat bread

Dariusz Dziki, Grażyna Cacak‐Pietrzak, Waleed H. Hassoon et al. · LWT · 2020 · 30 citations

Food Chemistry, Salt Replacement, Agricultural Chemistry +7

Wheat Grinding Process with Low Moisture Content: A New Approach for Wholemeal Flour Production

Waleed H. Hassoon, Dariusz Dziki, Antoni Miś et al. · Processes · 2020 · 30 citations · Full text

Low Moisture Content, Engineering, Moisture Content +10

Procedures for Breadmaking Quality Assessment of Rye Wholemeal Flour

Sylwia Stępniewska, Waleed H. Hassoon, Anna Szafrańska et al. · Foods · 2019 · 23 citations · Full text

Food Analysis, Rye Wholemeal Flour, Rye Flours +5