Concepedia

The fruits of sumac (Rhus coriaria L.) as a functional additive and salt replacement to wheat bread

Dariusz Dziki, Grażyna Cacak‐Pietrzak, Waleed H. Hassoon, Urszula Gawlik‐Dziki, Alicja Sułek, Renata Różyło, Danuta Sugier

LWT · 2020 · 30 citations · 41 references

DOI

Concepts

References

41

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

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Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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Projected Effect of Dietary Salt Reductions on Future Cardiovascular Disease

Kirsten Bibbins‐Domingo, Glenn M. Chertow, Pamela G. Coxson et al. · New England Journal of Medicine · 2010 · 1.3K citations · Full text

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HPLC–DAD–ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits

Ibrahim M. Abu‐Reidah, Mohammed S. Ali-Shtayeh, Rana M. Jamous et al. · Food Chemistry · 2014 · 521 citations · Full text

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Current trends in the enhancement of antioxidant activity of wheat bread by the addition of plant materials rich in phenolic compounds

Dariusz Dziki, Renata Różyło, Urszula Gawlik‐Dziki et al. · Trends in Food Science & Technology · 2014 · 290 citations

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