Concepedia

Salt Reformulation

Salt Reformulation is a public health intervention strategy that involves the systematic modification of processed food products to reduce their sodium content while maintaining sensory and functional properties, distinguishing it from other salt reduction approaches by its focus on altering the composition of foods at the manufacturing level.

22

Publications

873

Citations

78

Authors

42

Institutions

Publications per year

2017–2026

6

Variants

Sodium Reformulation

Parents

Publications

22

A Cost Effectiveness Analysis of Salt Reduction Policies to Reduce Coronary Heart Disease in Four Eastern Mediterranean Countries

Helen Mason, Azza Shoaibi, Rula Ghandour et al. · PLoS ONE · 2014 · 113 citations · Full text

, , +17

An Economic Evaluation of Salt Reduction Policies to Reduce Coronary Heart Disease in England: A Policy Modeling Study

Marissa Collins, Helen Mason, Martín O’Flaherty et al. · Value in Health · 2014 · 105 citations · Full text

, , +17

Fewer adults add salt at the table after initiation of a national salt campaign in the UK: a repeated cross-sectional analysis

Jennifer Sutherland, Phil Edwards, Bhavani Shankar et al. · British Journal Of Nutrition · 2013 · 89 citations · Full text

, , +17

Challenges and opportunities for increasing the effectiveness of food reformulation and fortification to improve dietary and nutrition outcomes

Jessica Fanzo, Rebecca McLaren, Alexandra L. Bellows et al. · Food Policy · 2023 · 80 citations · Full text

, , +17

Reformulating foods to meet current scientific knowledge about salt, sugar and fats

Nastasia Belc, Irina Smeu, Adriana Macri et al. · Trends in Food Science & Technology · 2018 · 78 citations

, , +12

1–5 of 22

Authors

78

  1. BR
    Belinda Reeve

    The University of Sydney, Australia

    3 publications · 112 citations

    3

    h-index

  2. RM
    Roger Magnusson

    The University of Sydney, Australia

    3 publications · 112 citations

    3

    h-index

  3. SC
    Simon Capewell

    University of Liverpool, United Kingdom

    2 publications · 218 citations

    2

    h-index

  4. NR
    Norm R.C. Campbell

    University of Calgary, Canada

    2 publications · 53 citations

    2

    h-index

  5. HM
    Helen Mason

    Glasgow Caledonian University, United Kingdom

    2 publications · 218 citations

    2

    h-index

1–5 of 78

Institutions

42

  1. The University of Sydney

    Sydney, Australia

    3 h-index

    6 publications

    224 citations

  2. Glasgow Caledonian University

    Glasgow, United Kingdom

    2 h-index

    3 publications

    323 citations

  3. World Health Organization Regional Office for the Americas

    Washington, United States

    2 h-index

    2 publications

    53 citations

  4. Libin Cardiovascular Institute of Alberta

    Calgary, Canada

    2 h-index

    3 publications

    88 citations

  5. University of Toronto

    Toronto, Canada

    2 h-index

    2 publications

    53 citations

  6. University of Calgary

    Calgary, Canada

    2 h-index

    4 publications

    123 citations

  7. University of Liverpool

    Liverpool, United Kingdom

    2 h-index

    5 publications

    541 citations

  8. University of Babylon

    Hillah, Iraq

    1 h-index

    1 publications

    30 citations

1–8 of 42

Venues

  1. Public Health

    2 publications · 67 citations

    2

    h-index

  2. Journal of Clinical Hypertension

    JCH · 2 publications · 53 citations

    2

    h-index

  3. Trends in Food Science & Technology

    1 publications · 78 citations

    1

    h-index

  4. The American Historical Review

    AHR · 1 publications · 13 citations

    1

    h-index

  5. Nutrients

    1 publications · 45 citations

    1

    h-index

1–5