Projected Effect of Dietary Salt Reductions on Future Cardiovascular Disease - Concepedia

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Publication | Open Access

Projected Effect of Dietary Salt Reductions on Future Cardiovascular Disease

DOI Full Paper Access

1.2K

Citations

30

References

2010

Year

Kirsten Bibbins‐Domingo, Glenn M. Chertow, Pamela G. Coxson, Andrew E. Moran, James Lightwood, Mark J. Pletcher, Lee Goldman

New England Journal of Medicine

Abstract

Modest reductions in dietary salt could substantially reduce cardiovascular events and medical costs and should be a public health target.

References

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The Preventable Causes of Death in the United States: Comparative Risk Assessment of Dietary, Lifestyle, and Metabolic Risk Factors Goodarz Danaei, Eric L. Ding, Dariush Mozaffarian, PLoS Medicine	2009	2.9K
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Validation of the Framingham Coronary Heart Disease Prediction Scores Ralph B. D’Agostino, Scott M. Grundy, Lisa Sullivan, JAMA	2001	2.1K
Contribution of Major Diseases to Disparities in Mortality Mitchell D. Wong, Martin F. Shapiro, W. John Boscardin, New England Journal of Medicine	2002	772
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Effects of Diet and Sodium Intake on Blood Pressure: Subgroup Analysis of the DASH-Sodium Trial William M. Vollmer, Frank M. Sacks, Jamy D. Ard, Annals of Internal Medicine	2001	597
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