Beata Biernacka - Concepedia

Author

Beata Biernacka

University of Life Sciences in Lublin ORCID

Also Known As

B Biernacka, B. Biernacka, Beata Biernacka

Publications

968

Citations

H-Index

Concepts

All Affiliations

University of Life Sciences in Lublin Medical University of Lublin Warsaw University of Life Sciences Institute of Soil Science and Plant Cultivation Institute of Agrophysics, Polish Academy of Sciences

About

Beata Biernacka is an author at University of Life Sciences in Lublin specializing in health sciences, food chemistry, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	13	14	309
2	Engineering	4	4	294
3	Medicine	3	3	44
4	Public Health	3	3	44
5	Biochemistry	1	1	14

Beata Biernacka

Publications

893

Citations

H-Index

Page 1

	Year	Citations
Measurements of temperature distribution in ground C. O. Popiel, Janusz Wojtkowiak, Beata Biernacka Experimental Thermal and Fluid Science Ground Heat FluxEngineeringCalibrationTemperature MeasurementTemperature Distribution	2001	213
Physical, sensorial, and antioxidant properties of common wheat pasta enriched with carob fiber Beata Biernacka, Dariusz Dziki, Urszula Gawlik‐Dziki, LWT Food ChemistryCarob FiberFood AnalysisAntioxidant PropertiesFood Component	2016	87
Effect of pre-treatment conditions and freeze-drying temperature on the process kinetics and physicochemical properties of pepper Andrzej Krzykowski, Dariusz Dziki, Stanisław Rudy, LWT Process KineticsHealth SciencesFreeze-drying TemperatureThermal ProcessingFood Processing	2018	43
Freeze-dried elderberry and chokeberry as natural colorants for gluten-free wafer sheets Renata Różyło, Monika Wójcik, Dariusz Dziki, International Agrophysics	2019	37
Banana Powder as an Additive to Common Wheat Pasta Beata Biernacka, Dariusz Dziki, Renata Różyło, Foods Food ChemistryNutritionFood CompositionWheat FlourFood Analysis	2020	35
Effect of Moldavian dragonhead (<i>Dracocephalum moldavica</i>L.) leaves on the baking properties of wheat flour and quality of bread Dariusz Dziki, Grażyna Cacak‐Pietrzak, Urszula Gawlik‐Dziki, CyTA - Journal of Food Food ChemistryWheat FlourBaking PropertiesMoldavian Dragonhead LeavesFood Analysis	2019	31
Wild Strawberry Fragaria vesca L.: Kinetics of Fruit Drying and Quality Characteristics of the Dried Fruits Andrzej Krzykowski, Dariusz Dziki, Stanisław Rudy, Processes EngineeringBotanyAgricultural EconomicsFood PreservationCrop Quality	2020	31
Wheat Grinding Process with Low Moisture Content: A New Approach for Wholemeal Flour Production Waleed H. Hassoon, Dariusz Dziki, Antoni Miś, Processes Low Moisture ContentEngineeringMoisture ContentAgricultural EconomicsGrain Science	2020	30
Relationship between the properties of raw and cooked spaghetti – new indices for pasta quality evaluation Beata Biernacka, Dariusz Dziki, Renata Różyło, International Agrophysics Food CompositionFood PhysicFood AnalysisMechanical EngineeringPasta Density	2018	23
Cistus incanus L. as an Innovative Functional Additive to Wheat Bread Grażyna Cacak‐Pietrzak, Renata Różyło, Dariusz Dziki, Foods	2019	23

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