Concepedia

Stanisław Rudy

SR

16

Publications

531

Citations

13

H-Index

2014

Active since

Affiliations

University of Life Sciences in Lublin(Current)

Warsaw University of Life Sciences

Institute of Agrophysics, Polish Academy of Sciences

Rzeszów University

Institute of Soil Science and Plant Cultivation

Stanisław Rudy is an author at University of Life Sciences in Lublin specializing in health sciences, food quality, and food chemistry.

Top concepts

HealthFood QualityFood ChemistryFood ProcessingNutritionFood TechnologyFood PreservationAgricultural EconomicsBotanyEngineering

Publications per year

2014–2024

16

Publications

16

Ground green coffee beans as a functional food supplement – Preliminary study

Dariusz Dziki, Urszula Gawlik‐Dziki, Łukasz Pecio et al. · LWT · 2015 · 90 citations

Nutrition, Food Function, Nutrient Bioavailability +2

Influence of pre-treatments and freeze-drying temperature on the process kinetics and selected physico-chemical properties of cranberries (Vaccinium macrocarpon Ait.)

Stanisław Rudy, Dariusz Dziki, Andrzej Krzykowski et al. · LWT · 2015 · 65 citations

Process Kinetics, Botany, Freeze-drying Temperature +4

Effect of adding fresh and freeze-dried buckwheat sourdough on gluten-free bread quality

Renata Różyło, Stanisław Rudy, Andrzej Krzykowski et al. · International Journal of Food Science & Technology · 2014 · 57 citations

Physical properties of gluten-free bread caused by water addition

Renata Różyło, Dariusz Dziki, Urszula Gawlik‐Dziki et al. · International Agrophysics · 2015 · 54 citations · Full text

Food Chemistry, Water Addition, Canonical Form +13

Novel Application of Freeze‐Dried Amaranth Sourdough in Gluten‐Free Bread Production

Renata Różyło, Stanisław Rudy, Andrzej Krzykowski et al. · Journal of Food Process Engineering · 2014 · 44 citations

Nutrition, Food Analysis, Agricultural Economics +17

Rows per page

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