Concepedia
LWT · 2015 · 91 citations · 27 references
AgricultureFood ScienceNutritional SciencesFood ChemistryHuman NutritionPlant NutritionBioactive Food ComponentsFood CompositionSeed Nutritional CompositionCoffee Plant
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Antioxidant activity applying an improved ABTS radical cation decolorization assay
Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations
Life Sciences, Biochemistry, Toxicology +11
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations
Agriculture, Biochemistry, Chemistry +17
Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.
Makoto Oyaizu · The Japanese Journal of Nutrition and Dietetics · 1986 · 7.6K citations · Full text
Natural Sciences, Biochemistry, Chemistry +6
Increased oxidative stress in obesity and its impact on metabolic syndrome
Shigetada Furukawa, Takuya Fujita, Michio Shimabukuro et al. · Journal of Clinical Investigation · 2004 · 5.3K citations · Full text
Life Sciences, Biochemistry, Pathobiology +17
Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden
Michael N. Clifford · Journal of the Science of Food and Agriculture · 1999 · 1.3K citations
Agriculture, Chemistry, Food Science +10