Andrzej Krzykowski - Concepedia

Author

Andrzej Krzykowski

University of Life Sciences in Lublin ORCID

Also Known As

Andrzej Krzykowski

Publications

550

Citations

H-Index

Concepts

All Affiliations

University of Life Sciences in Lublin Warsaw University of Life Sciences Institute of Agrophysics, Polish Academy of Sciences Institute of Soil Science and Plant Cultivation

About

Andrzej Krzykowski is an author at University of Life Sciences in Lublin specializing in health sciences, food quality, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	238
2	Engineering	3	3	84
3	Public Health	3	3	75
4	Biochemistry	1	1	14
5	Mechanical Engineering	1	1	21

Andrzej Krzykowski

Publications

473

Citations

H-Index

Page 1

	Year	Citations
Ground green coffee beans as a functional food supplement – Preliminary study Dariusz Dziki, Urszula Gawlik‐Dziki, Łukasz Pecio, LWT NutritionFood FunctionNutrient BioavailabilityFood Bioactive CompoundFunctional Food Production	2015	90
Influence of pre-treatments and freeze-drying temperature on the process kinetics and selected physico-chemical properties of cranberries (Vaccinium macrocarpon Ait.) Stanisław Rudy, Dariusz Dziki, Andrzej Krzykowski, LWT Process KineticsBotanyFreeze-drying TemperatureFood ProcessingPost-harvest Physiology	2015	65
Effect of adding fresh and freeze-dried buckwheat sourdough on gluten-free bread quality Renata Różyło, Stanisław Rudy, Andrzej Krzykowski, International Journal of Food Science & Technology	2014	57
Novel Application of Freeze‐Dried Amaranth Sourdough in Gluten‐Free Bread Production Renata Różyło, Stanisław Rudy, Andrzej Krzykowski, Journal of Food Process Engineering NutritionFood AnalysisAgricultural EconomicsFood PreservationGrain Quality	2014	44
Effect of pre-treatment conditions and freeze-drying temperature on the process kinetics and physicochemical properties of pepper Andrzej Krzykowski, Dariusz Dziki, Stanisław Rudy, LWT Process KineticsHealth SciencesFreeze-drying TemperatureThermal ProcessingFood Processing	2018	43
Gluten‐Free Bread Prepared with Fresh and Freeze‐Dried Rice Sourdough‐Texture and Sensory Evaluation Renata Różyło, Stanisław Rudy, Andrzej Krzykowski, Journal of Texture Studies EngineeringFreeze‐dried Rice SourdoughsIn Vitro FermentationFood AnalysisFreeze‐dried Rice Sourdough‐texture	2016	32
Wild Strawberry Fragaria vesca L.: Kinetics of Fruit Drying and Quality Characteristics of the Dried Fruits Andrzej Krzykowski, Dariusz Dziki, Stanisław Rudy, Processes EngineeringBotanyAgricultural EconomicsFood PreservationCrop Quality	2020	31
Simulation of the process kinetics and analysis of physicochemical properties in the freeze drying of kale Dariusz Dziki, Renata Polak, Stanisław Rudy, International Agrophysics Plant AnalysisEngineeringBotanyMechanical EngineeringFood Preservation	2018	21
Influence of the Freeze-drying Conditions on the Physicochemical Properties and Grinding Characteristics of Kiwi Marek Domin, Dariusz Dziki, Sybilla Kłapsia, International Journal of Food Engineering Food ChemistryHealth SciencesDried KiwiFreeze-drying ConditionsAgricultural Economics	2020	21
Influence of Pretreatments and Freeze-Drying Conditions of Strawberries on Drying Kinetics and Physicochemical Properties Beata Biernacka, Dariusz Dziki, Stanisław Rudy, Processes Food ChemistryNutritionFd TemperatureHealth SciencesFreeze-drying Conditions	2022	17

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