Concepedia

Andrzej Krzykowski

AK

14

Publications

473

Citations

13

H-Index

2014

Active since

Affiliations

University of Life Sciences in Lublin(Current)

Warsaw University of Life Sciences

Institute of Agrophysics, Polish Academy of Sciences

Institute of Soil Science and Plant Cultivation

Andrzej Krzykowski is an author at University of Life Sciences in Lublin specializing in health sciences, food quality, and food processing.

ORCID

Top concepts

Publications per year

2014–2024

14

Publications

14

Ground green coffee beans as a functional food supplement – Preliminary study

Dariusz Dziki, Urszula Gawlik‐Dziki, Łukasz Pecio et al. · LWT · 2015 · 90 citations

, , +2

Influence of pre-treatments and freeze-drying temperature on the process kinetics and selected physico-chemical properties of cranberries (Vaccinium macrocarpon Ait.)

Stanisław Rudy, Dariusz Dziki, Andrzej Krzykowski et al. · LWT · 2015 · 65 citations

, , +4

Effect of adding fresh and freeze-dried buckwheat sourdough on gluten-free bread quality

Renata Różyło, Stanisław Rudy, Andrzej Krzykowski et al. · International Journal of Food Science & Technology · 2014 · 57 citations

Novel Application of Freeze‐Dried Amaranth Sourdough in Gluten‐Free Bread Production

Renata Różyło, Stanisław Rudy, Andrzej Krzykowski et al. · Journal of Food Process Engineering · 2014 · 44 citations

, , +17

Effect of pre-treatment conditions and freeze-drying temperature on the process kinetics and physicochemical properties of pepper

Andrzej Krzykowski, Dariusz Dziki, Stanisław Rudy et al. · LWT · 2018 · 43 citations

, , +4

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