Concepedia

Effect of pre-treatment conditions and freeze-drying temperature on the process kinetics and physicochemical properties of pepper

Andrzej Krzykowski, Dariusz Dziki, Stanisław Rudy, Urszula Gawlik‐Dziki, Renata Polak, Beata Biernacka

LWT · 2018 · 44 citations · 45 references

DOI

Concepts

References

45

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

, , +11

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

, , +17

Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.

Makoto Oyaizu · The Japanese Journal of Nutrition and Dietetics · 1986 · 7.6K citations · Full text

, , +6

Grain Drying Theory (I) Temperature Effect on Drying Coefficient

S. M. Hendorson · Journal of Agricultural Engineering Research · 1961 · 802 citations

, , +11

Effect of air-drying temperature on physico-chemical properties, antioxidant capacity, colour and total phenolic content of red pepper (Capsicum annuum, L. var. Hungarian)

Antonio Vega‐Gálvez, Karina Di Scala, Katia Rodríguez et al. · Food Chemistry · 2009 · 520 citations

, , +16