Effect of pre-treatment conditions and freeze-drying temperature on the process kinetics and physicochemical properties of pepper - Concepedia

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Effect of pre-treatment conditions and freeze-drying temperature on the process kinetics and physicochemical properties of pepper

43

Citations

45

References

2018

Year

Andrzej Krzykowski, Dariusz Dziki, Stanisław Rudy, Urszula Gawlik‐Dziki, Renata Polak, Beata Biernacka

Process KineticsHealth SciencesFreeze-drying TemperatureThermal ProcessingFood ProcessingFood TechnologyPhysicochemical Properties

References

	Year	Citations

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