Renata Polak

Influence of pre-treatments and freeze-drying temperature on the process kinetics and selected physico-chemical properties of cranberries (Vaccinium macrocarpon Ait.)

Stanisław Rudy, Dariusz Dziki, Andrzej Krzykowski et al. · LWT · 2015 · 66 citations

Agriculture, Food Science, Plant Sciences +10

Effect of pre-treatment conditions and freeze-drying temperature on the process kinetics and physicochemical properties of pepper

Andrzej Krzykowski, Dariusz Dziki, Stanisław Rudy et al. · LWT · 2018 · 44 citations

Agriculture, Food Science, Horticultural Sciences +17

Phenolic Acid Content and Antioxidant Properties of Extruded Corn Snacks Enriched with Kale

Kamila Kasprzak‐Drozd, Tomasz Oniszczuk, Agnieszka Wójtowicz et al. · Journal of Analytical Methods in Chemistry · 2018 · 36 citations · Full text

Agriculture, Food Science, Nutrition +17

Gluten‐Free Bread Prepared with Fresh and Freeze‐Dried Rice Sourdough‐Texture and Sensory Evaluation

Renata Różyło, Stanisław Rudy, Andrzej Krzykowski et al. · Journal of Texture Studies · 2016 · 32 citations

Agriculture, Food Science, Cereal Science +13

Drying of Red Chili Pepper (Capsicum annuum L.): Process Kinetics, Color Changes, Carotenoid Content and Phenolic Profile

Andrzej Krzykowski, Stanisław Rudy, Renata Polak et al. · Molecules · 2024 · 22 citations · Full text

Agriculture, Food Science, Horticultural Sciences +16