Tomasz Oniszczuk

Application of extrusion-cooking for processing of thermoplastic starch (TPS)

Leszek Mościcki, Marcin Mitrus, Agnieszka Wójtowicz et al. · Food Research International · 2011 · 109 citations

Mechanical Engineering, Thermoplastic Starch, Food Engineering +4

Detection and Differentiation of Volatile Compound Profiles in Roasted Coffee Arabica Beans from Different Countries Using an Electronic Nose and GC-MS

Marek Gancarz, B. Dobrzański, Tomasz Oniszczuk et al. · Sensors · 2020 · 102 citations · Full text

Modification of Growth, Yield, and the Nutraceutical and Antioxidative Potential of Soybean Through the Use of Synthetic Biostimulants

Agnieszka Szparaga, Sławomir Kocira, Anna Kocira et al. · Frontiers in Plant Science · 2018 · 82 citations · Full text

Extraction methods, LC-ESI-MS/MS analysis of phenolic compounds and antiradical properties of functional food enriched with elderberry flowers or fruits

Anna Oniszczuk, Marta Olech, Tomasz Oniszczuk et al. · Arabian Journal of Chemistry · 2016 · 62 citations · Full text

Food Chemistry, Polyphenolics, Food Bioactive Compound +14

Detection and measurement of aroma compounds with the electronic nose and a novel method for MOS sensor signal analysis during the wheat bread making process

Marek Gancarz, U. Malaga-Toboła, Anna Oniszczuk et al. · Food and Bioproducts Processing · 2021 · 62 citations

Electronic Tongue, Novel Method, Food Authentication +6