Marcin Mitrus

Application of extrusion-cooking for processing of thermoplastic starch (TPS)

Leszek Mościcki, Marcin Mitrus, Agnieszka Wójtowicz et al. · Food Research International · 2011 · 109 citations

Mechanical Engineering, Thermoplastic Starch, Food Engineering +4

Gluten‐Free Precooked Rice‐Yellow Pea Pasta: Effect of Extrusion‐Cooking Conditions on Phenolic Acids Composition, Selected Properties and Microstructure

Abdallah Bouasla, Agnieszka Wójtowicz, Mohammed Nasereddine Zidoune et al. · Journal of Food Science · 2016 · 74 citations

Application of Moldavian dragonhead (Dracocephalum moldavica L.) leaves addition as a functional component of nutritionally valuable corn snacks

Agnieszka Wójtowicz, Anna Oniszczuk, Tomasz Oniszczuk et al. · Journal of Food Science and Technology · 2017 · 53 citations · Full text

Nutrition, Food Function, Botany +6

Extrusion-cooking of starch protective loose-fill foams

Marcin Mitrus, Leszek Mościcki · Process Safety and Environmental Protection · 2013 · 43 citations

Materials Science, Filler, Food Engineering +2

Selected Physical Properties, Texture and Sensory Characteristics of Extruded Breakfast Cereals based on Wholegrain Wheat Flour

Agnieszka Wójtowicz, Marcin Mitrus, Tomasz Oniszczuk et al. · Agriculture and Agricultural Science Procedia · 2015 · 42 citations · Full text

Nutrition, Engineering, Wholegrain Wheat Flour +17