Concepedia

Abdallah Bouasla

AB

6

Publications

363

Citations

6

H-Index

2016

Active since

Affiliations

University of Life Sciences in Lublin(Current)

University Frères Mentouri Constantine 1

Abdallah Bouasla is an author at University of Life Sciences in Lublin specializing in engineering, grain science, and mechanics of materials.

Top concepts

HealthEngineeringFood QualityGrain ScienceMicrostructureFood TechnologyFood EngineeringMechanical EngineeringMechanics Of MaterialsFood Processing

Publications per year

2016–2022

6

Publications

6

Gluten-free precooked rice pasta enriched with legumes flours: Physical properties, texture, sensory attributes and microstructure

Abdallah Bouasla, Agnieszka Wójtowicz, Mohammed Nasereddine Zidoune · LWT · 2016 · 163 citations

Sensory Attributes, Legumes Flours, Grain Science +2

Gluten‐Free Precooked Rice‐Yellow Pea Pasta: Effect of Extrusion‐Cooking Conditions on Phenolic Acids Composition, Selected Properties and Microstructure

Abdallah Bouasla, Agnieszka Wójtowicz, Mohammed Nasereddine Zidoune et al. · Journal of Food Science · 2016 · 74 citations

Investigation of viscoelastic behaviour of rice-field bean gluten-free dough using the biophysical characterization of proteins and starch: a FT-IR study

Awatif Fetouhi, Leila Benatallah, Agnieszka Nawrocka et al. · Journal of Food Science and Technology · 2019 · 54 citations · Full text

Rice-Buckwheat Gluten-Free Pasta: Effect of Processing Parameters on Quality Characteristics and Optimization of Extrusion-Cooking Process

Abdallah Bouasla, Agnieszka Wójtowicz · Foods · 2019 · 36 citations · Full text

Engineering, Mechanical Engineering, Thermal Processing +18

Gluten-Free Rice Instant Pasta: Effect of Extrusion-Cooking Parameters on Selected Quality Attributes and Microstructure

Abdallah Bouasla, Agnieszka Wójtowicz · Processes · 2021 · 22 citations · Full text

Engineering, Extrusion-cooking Parameters, Mechanical Engineering +13

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