Concepedia

Agnieszka Wójtowicz

AW

Statistics

Publications

66

Citations

2.2K

H-Index

25

Active since

2005

Affiliations

University of Life Sciences in Lublin(Current)

Medical University of Lublin

Institute of Agrophysics, Polish Academy of Sciences

University Frères Mentouri Constantine 1

Institute of Soil Science and Plant Cultivation

Agnieszka Wójtowicz is an author at University of Life Sciences in Lublin specializing in agriculture, food science, and food processing.

Publications per year

2005–2024

66

Publications

66

Gluten-free precooked rice pasta enriched with legumes flours: Physical properties, texture, sensory attributes and microstructure

Abdallah Bouasla, Agnieszka Wójtowicz, Mohammed Nasereddine Zidoune · LWT · 2016 · 167 citations

Agriculture, Agronomy, Food Science +17

Impact of stabilizers on the freezing process, and physicochemical and organoleptic properties of coconut milk-based ice cream

Małgorzata Góral, Katarzyna Kozłowicz, Urszula Pankiewicz et al. · LWT · 2018 · 124 citations

Agriculture, Dairy Science, Food Science +16

Influence of legume type and addition level on quality characteristics, texture and microstructure of enriched precooked pasta

Agnieszka Wójtowicz, Leszek Mościcki · LWT · 2014 · 119 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Application of extrusion-cooking for processing of thermoplastic starch (TPS)

Leszek Mościcki, Marcin Mitrus, Agnieszka Wójtowicz et al. · Food Research International · 2011 · 111 citations

Agriculture, Food Science, Materials Science +12

Modeling Biometric Traits, Yield and Nutritional and Antioxidant Properties of Seeds of Three Soybean Cultivars Through the Application of Biostimulant Containing Seaweed and Amino Acids

Sławomir Kocira, Agnieszka Szparaga, Anna Kocira et al. · Frontiers in Plant Science · 2018 · 88 citations · Full text

Agriculture, Agronomy, Plant Sciences +15

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