Concepedia

Leszek Mościcki

LM

Statistics

Publications

15

Citations

630

H-Index

14

Active since

2002

Affiliations

University of Life Sciences in Lublin(Current)

Medical University of Lublin

Leszek Mościcki is an author at University of Life Sciences in Lublin specializing in food engineering, agriculture, and food science.

ORCID

Publications per year

2002–2019

15

Publications

15

Influence of legume type and addition level on quality characteristics, texture and microstructure of enriched precooked pasta

Agnieszka Wójtowicz, Leszek Mościcki · LWT · 2014 · 119 citations · Full text

, , +17

Application of extrusion-cooking for processing of thermoplastic starch (TPS)

Leszek Mościcki, Marcin Mitrus, Agnieszka Wójtowicz et al. · Food Research International · 2011 · 111 citations

, , +12

Influence of Buckwheat Addition on Physical Properties, Texture and Sensory Characteristics of Extruded Corn Snacks

Agnieszka Wójtowicz, Anna Kolasa, Leszek Mościcki · Polish Journal of Food and Nutrition Sciences · 2013 · 83 citations · Full text

, , +15

Influence of Extrusion‐Cooking Parameters on Some Quality Aspects of Precooked Pasta‐Like Products

Agnieszka Wójtowicz, Leszek Mościcki · Journal of Food Science · 2009 · 48 citations

, , +13

Extrusion-cooking of starch protective loose-fill foams

Marcin Mitrus, Leszek Mościcki · Process Safety and Environmental Protection · 2013 · 45 citations

, , +12

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