Concepedia

Leszek Mościcki

LM

Statistics

Publications

15

Citations

622

H-Index

14

Active since

2002

Affiliations

University of Life Sciences in Lublin(Current)

Medical University of Lublin

Leszek Mościcki is an author at University of Life Sciences in Lublin specializing in food engineering, health sciences, and mechanical engineering.

Top concepts

Food EngineeringHealthEngineeringMechanical EngineeringFood ProcessingMaterial ScienceFood QualityFood TechnologyPlasticity3D Printing

Publications per year

2002–2019

15

Publications

15

Influence of legume type and addition level on quality characteristics, texture and microstructure of enriched precooked pasta

Agnieszka Wójtowicz, Leszek Mościcki · LWT · 2014 · 118 citations · Full text

Engineering, Food Analysis, Mechanical Engineering +16

Application of extrusion-cooking for processing of thermoplastic starch (TPS)

Leszek Mościcki, Marcin Mitrus, Agnieszka Wójtowicz et al. · Food Research International · 2011 · 109 citations

Mechanical Engineering, Thermoplastic Starch, Food Engineering +4

Influence of Buckwheat Addition on Physical Properties, Texture and Sensory Characteristics of Extruded Corn Snacks

Agnieszka Wójtowicz, Anna Kolasa, Leszek Mościcki · Polish Journal of Food and Nutrition Sciences · 2013 · 83 citations · Full text

Influence of Extrusion‐Cooking Parameters on Some Quality Aspects of Precooked Pasta‐Like Products

Agnieszka Wójtowicz, Leszek Mościcki · Journal of Food Science · 2009 · 48 citations

Firm Texture, Food Analysis, Mechanical Engineering +12

Extrusion-cooking of starch protective loose-fill foams

Marcin Mitrus, Leszek Mościcki · Process Safety and Environmental Protection · 2013 · 43 citations

Materials Science, Filler, Food Engineering +2

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