Extrusion-cooking of starch protective loose-fill foams

The glass transition in starch

Kathleen Zeleznak, R. C. Hoseney · 1987 · 433 citations

Biophysics, Glass Material, Glass Transition

Gelatinization of Corn Grits by Roll Cooking, Extrusion Cooking and Steaming

R. A. Anderson, H. F. Conway, A. J. Peplinski · Starch - Stärke · 1970 · 332 citations

Materials Science, Biomanufacturing, Engineering +15

?Antiplasticization? in starch-glycerol films?

Denis Lourdin, Hervé Bizot, Paul Colonna · Journal of Applied Polymer Science · 1997 · 329 citations

Edible Film, Engineering, Mechanical Engineering +19

Effect of glycerol on behaviour of amylose and amylopectin films

Päivi Myllärinen, Riitta Partanen, Jukka Seppälä et al. · Carbohydrate Polymers · 2002 · 265 citations

Food Chemistry, Medicine, Amylopectin Films +5

Influence of glycerol and water content on the structure and properties of extruded starch plastic sheets during aging

J.J.G. van Soest, N. Knooren · Journal of Applied Polymer Science · 1997 · 246 citations · Full text

Engineering, Functional Property, Mechanical Engineering +16