Anna Oniszczuk - Concepedia

Author

Anna Oniszczuk

Also Known As

A. Oniszczuk, A. W. Oniszczuk, Anna ONISZCZUK, Anna Oniszczuk, Anna W. Oniszczuk, Beata Myśliwa-Kurdziel, Edyta Chruściel, Maciej Kuboń, Myśliwa-Kurdziel, Beata, Oniszczuk, Anna W.

124

Publications

3.7K

Citations

H-Index

Concepts

All Affiliations

Medical University of Lublin University of Life Sciences in Lublin Institute of Agrophysics, Polish Academy of Sciences University of Agriculture in Krakow Institute of Soil Science and Plant Cultivation

About

Anna Oniszczuk is an author at Medical University of Lublin specializing in medicine, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	15	17	606
2	Health Sciences	13	13	323
3	Engineering	8	8	328
4	Natural Sciences	3	3	110
5	Education	1	1	11

Anna Oniszczuk

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Extraction Methods for the Isolation of Isoflavonoids from Plant Material Tomasz Blicharski, Anna Oniszczuk Open Chemistry Solvent ExtractionPolyphenolicsTraditional Extraction TechniquesEngineeringBotany	2017	77
Influence of different extraction methods on the quantification of selected flavonoids and phenolic acids from Tilia cordata inflorescence Anna Oniszczuk, Rafał Podgórski Industrial Crops and Products PolyphenolicsEngineeringBotanyTilia Cordata InflorescenceMedicine	2015	74
Gluten‐Free Precooked Rice‐Yellow Pea Pasta: Effect of Extrusion‐Cooking Conditions on Phenolic Acids Composition, Selected Properties and Microstructure Abdallah Bouasla, Agnieszka Wójtowicz, Mohammed Nasereddine Zidoune, Journal of Food Science	2016	74
Extraction methods, LC-ESI-MS/MS analysis of phenolic compounds and antiradical properties of functional food enriched with elderberry flowers or fruits Anna Oniszczuk, Marta Olech, Tomasz Oniszczuk, Arabian Journal of Chemistry Food ChemistryPolyphenolicsFood Bioactive CompoundLc-esi-ms/ms AnalysisMedicine	2016	62
Detection and measurement of aroma compounds with the electronic nose and a novel method for MOS sensor signal analysis during the wheat bread making process Marek Gancarz, U. Malaga-Toboła, Anna Oniszczuk, Food and Bioproducts Processing Electronic TongueNovel MethodFood AuthenticationAroma CompoundsFood Analysis	2021	62
Extraction methods for the determination of phenolic compounds from Equisetum arvense L. herb Anna Oniszczuk, Rafał Podgórski, Tomasz Oniszczuk, Industrial Crops and Products Phenolic CompoundsPolyphenolicsBotanyMedicineBioanalysis	2014	57
Active polyphenolic compounds, nutrient contents and antioxidant capacity of extruded fish feed containing purple coneflower (Echinacea purpurea (L.) Moench.) Tomasz Oniszczuk, Anna Oniszczuk, Ewa Gondek, Saudi Journal of Biological Sciences	2016	57
Application of Moldavian dragonhead (Dracocephalum moldavica L.) leaves addition as a functional component of nutritionally valuable corn snacks Agnieszka Wójtowicz, Anna Oniszczuk, Tomasz Oniszczuk, Journal of Food Science and Technology NutritionFood FunctionBotanyDracocephalum Moldavica L.Valuable Corn Snacks	2017	53
Impact of Coffee Bean Roasting on the Content of Pyridines Determined by Analysis of Volatile Organic Compounds Marek Gancarz, B. Dobrzański, U. Malaga-Toboła, Molecules	2022	53
EFFECT OF SAMPLE-PREPARATION METHODS ON THE HPLC QUANTITATION OF SOME PHENOLIC ACIDS IN PLANT MATERIALS Monika Waksmundzka‐Hajnos, Anna Oniszczuk, Katarzyna Szewczyk, Acta Chromatographica Solvent ExtractionAgricultural ChemistryPolyphenolicsPlant AnalysisEngineering	2007	51

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