Anna Oniszczuk

Extraction Methods for the Isolation of Isoflavonoids from Plant Material

Tomasz Blicharski, Anna Oniszczuk · Open Chemistry · 2017 · 77 citations · Full text

Solvent Extraction, Polyphenolics, Traditional Extraction Techniques +15

Influence of different extraction methods on the quantification of selected flavonoids and phenolic acids from Tilia cordata inflorescence

Anna Oniszczuk, Rafał Podgórski · Industrial Crops and Products · 2015 · 74 citations

Polyphenolics, Engineering, Botany +12

Gluten‐Free Precooked Rice‐Yellow Pea Pasta: Effect of Extrusion‐Cooking Conditions on Phenolic Acids Composition, Selected Properties and Microstructure

Abdallah Bouasla, Agnieszka Wójtowicz, Mohammed Nasereddine Zidoune et al. · Journal of Food Science · 2016 · 74 citations

Extraction methods, LC-ESI-MS/MS analysis of phenolic compounds and antiradical properties of functional food enriched with elderberry flowers or fruits

Anna Oniszczuk, Marta Olech, Tomasz Oniszczuk et al. · Arabian Journal of Chemistry · 2016 · 62 citations · Full text

Food Chemistry, Polyphenolics, Food Bioactive Compound +14

Detection and measurement of aroma compounds with the electronic nose and a novel method for MOS sensor signal analysis during the wheat bread making process

Marek Gancarz, U. Malaga-Toboła, Anna Oniszczuk et al. · Food and Bioproducts Processing · 2021 · 62 citations

Electronic Tongue, Novel Method, Food Authentication +6