Detection and measurement of aroma compounds with the electronic nose and a novel method for MOS sensor signal analysis during the wheat bread making process - Concepedia

Concepedia

Publication | Closed Access

Detection and measurement of aroma compounds with the electronic nose and a novel method for MOS sensor signal analysis during the wheat bread making process

62

Citations

38

References

2021

Year

Marek Gancarz, U. Malaga-Toboła, Anna Oniszczuk, Sylwester Tabor, Tomasz Oniszczuk, Marzena Gawrysiak‐Witulska, Robert Rusinek

Food and Bioproducts Processing

Electronic TongueNovel MethodFood AuthenticationAroma CompoundsFood AnalysisSensory ScienceAnalytical ChemistryFood QualityElectronic Nose

References

	Year	Citations

Page 1