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Influence of different extraction methods on the quantification of selected flavonoids and phenolic acids from Tilia cordata inflorescence

PolyphenolicsEngineeringBotanyTilia Cordata InflorescenceMedicineDifferent Extraction MethodsBioanalysisPhenolic AcidsAnalytical ChemistryPhytochemicalMetabolomicsPhytochemistryPharmacologyPlant PhysiologyChromatography