Physical, sensorial, and antioxidant properties of common wheat pasta enriched with carob fiber - Concepedia

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Physical, sensorial, and antioxidant properties of common wheat pasta enriched with carob fiber

87

Citations

36

References

2016

Year

Beata Biernacka, Dariusz Dziki, Urszula Gawlik‐Dziki, Renata Różyło, Monika Siastała

Food ChemistryCarob FiberFood AnalysisAntioxidant PropertiesFood ComponentDietary FibreGrain QualityCommon Wheat Pasta

References

	Year	Citations

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