Joanna Topolska

Statistics

Publications

Citations

731

H-Index

Active since

2012

Affiliations

InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences(Current)

Polish Academy of Sciences

University of Warmia and Mazury in Olsztyn

Kielanowski Institute of Animal Physiology and Nutrition

Joanna Topolska is an author at InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences specializing in food chemistry, agriculture, and food science.

ORCID

Publications per year

2012–2022

Publications

Red cabbage anthocyanins: Profile, isolation, identification, and antioxidant activity

Wiesław Wiczkowski, Dorota Szawara‐Nowak, Joanna Topolska · Food Research International · 2012 · 268 citations

Life Sciences, Food Science, Plant Sciences +13

Changes in the content and composition of anthocyanins in red cabbage and its antioxidant capacity during fermentation, storage and stewing

Wiesław Wiczkowski, Dorota Szawara‐Nowak, Joanna Topolska · Food Chemistry · 2014 · 98 citations

Agriculture, Food Science, Plant Sciences +14

Anthocyanins profile and antioxidant capacity of red cabbages are influenced by genotype and vegetation period

Wiesław Wiczkowski, Joanna Topolska, Joanna Honke · Journal of Functional Foods · 2014 · 58 citations · Full text

Agriculture, Plant Biology, Plant Sciences +16

Profile and Content of Betalains in Plasma and Urine of Volunteers after Long-Term Exposure to Fermented Red Beet Juice

Tomasz Sawicki, Joanna Topolska, Ewa Romaszko et al. · Journal of Agricultural and Food Chemistry · 2018 · 58 citations

Life Sciences, Biochemistry, Nutritional Sciences +11

Determination of volatiles, antioxidant activity, and polyphenol content in the postharvest waste of Ocimum basilicum L

Engy Mahmoud, Małgorzata Starowicz, Ewa Ciska et al. · Food Chemistry · 2021 · 46 citations

Agriculture, Botany, Plant Sciences +17

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