Concepedia

Ewa Romaszko

ER

Statistics

Publications

7

Citations

241

H-Index

7

Active since

2010

Affiliations

Polish Academy of Sciences(Current)

InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences

NZOZ Centrum Alergologii

Ewa Romaszko is an author at Polish Academy of Sciences specializing in food effects on bioavailability, nutritional sciences, and human nutrition.

Publications per year

2010–2020

7

Publications

7

Bioavailability of Cyanidin Glycosides from Natural Chokeberry (<i>Aronia melanocarpa</i>) Juice with Dietary-Relevant Dose of Anthocyanins in Humans

Wiesław Wiczkowski, Ewa Romaszko, Mariusz K. Piskuła · Journal of Agricultural and Food Chemistry · 2010 · 69 citations

Agriculture, Nutrition, Nutritional Sciences +11

Profile and Content of Betalains in Plasma and Urine of Volunteers after Long-Term Exposure to Fermented Red Beet Juice

Tomasz Sawicki, Joanna Topolska, Ewa Romaszko et al. · Journal of Agricultural and Food Chemistry · 2018 · 58 citations

Life Sciences, Biochemistry, Nutritional Sciences +11

The impact of the matrix of red beet products and interindividual variability on betacyanins bioavailability in humans

Wiesław Wiczkowski, Ewa Romaszko, Dorota Szawara‐Nowak et al. · Food Research International · 2018 · 35 citations

Pharmacy, Nutritional Sciences, Pharmacokinetics +10

Exposure of breastfed infants to quercetin after consumption of a single meal rich in quercetin by their mothers

Ewa Romaszko, Wiesław Wiczkowski, Jerzy Romaszko et al. · Molecular Nutrition & Food Research · 2013 · 29 citations

Agriculture, Nutrition, Nutritional Sciences +14

Increased prevalence of eating disorders as a biopsychosocial implication of food allergy

Barbara Wróblewska, Anna Maria Szyc, Lidia Hanna Markiewicz et al. · PLoS ONE · 2018 · 24 citations · Full text

Life Sciences, Immunology, Nutrition +17

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