Concepedia

Wiesław Wiczkowski

WW

Statistics

Publications

78

Citations

3.2K

H-Index

33

Active since

2003

Affiliations

Institute of Animal Reproduction and Food Research(Current)

Polish Academy of Sciences

University of Warmia and Mazury in Olsztyn

University of Agriculture in Krakow

University of Siedlce

Wiesław Wiczkowski is an author at Institute of Animal Reproduction and Food Research specializing in medicine, food chemistry, and pharmacology.

Top concepts

MedicinePharmacologyFood ChemistryOxidative StressBiochemistryPhysiologyNutritionChromatographyBotanyHealth

Publications per year

2003–2023

78

Publications

78

Red cabbage anthocyanins: Profile, isolation, identification, and antioxidant activity

Wiesław Wiczkowski, Dorota Szawara‐Nowak, Joanna Topolska · Food Research International · 2012 · 263 citations

Food Chemistry, Biochemistry, Phytochemical +4

Betalain profile, content and antioxidant capacity of red beetroot dependent on the genotype and root part

Tomasz Sawicki, Natalia Bączek, Wiesław Wiczkowski · Journal of Functional Foods · 2016 · 189 citations · Full text

Biology, Carotenoid, Botany +10

Quercetin from Shallots (Allium cepa L. var.aggregatum) Is More Bioavailable Than Its Glucosides , ,3

Wiesław Wiczkowski, Jerzy Romaszko, Adam Buciński et al. · Journal of Nutrition · 2008 · 168 citations

Food Chemistry, Bioavailable Than, Biochemistry +8

The effects of boiling and fermentation on betalain profiles and antioxidant capacities of red beetroot products

Tomasz Sawicki, Wiesław Wiczkowski · Food Chemistry · 2018 · 135 citations

Food Chemistry, Red Beetroot Products, Biochemistry +6

Changes in the content and composition of anthocyanins in red cabbage and its antioxidant capacity during fermentation, storage and stewing

Wiesław Wiczkowski, Dorota Szawara‐Nowak, Joanna Topolska · Food Chemistry · 2014 · 97 citations

Food Chemistry, Food Bioactive Compound, Phytochemical +5

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