Wiesław Wiczkowski

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Publications

Citations

3.3K

H-Index

Active since

2003

Affiliations

InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences(Current)

Polish Academy of Sciences

University of Warmia and Mazury in Olsztyn

University of Agriculture in Krakow

University of Siedlce

Wiesław Wiczkowski is an author at InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences specializing in food chemistry, agriculture, and food science.

ORCID

Publications per year

2003–2023

Publications

Red cabbage anthocyanins: Profile, isolation, identification, and antioxidant activity

Wiesław Wiczkowski, Dorota Szawara‐Nowak, Joanna Topolska · Food Research International · 2012 · 268 citations

Life Sciences, Food Science, Plant Sciences +13

Betalain profile, content and antioxidant capacity of red beetroot dependent on the genotype and root part

Tomasz Sawicki, Natalia Bączek, Wiesław Wiczkowski · Journal of Functional Foods · 2016 · 197 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +12

Quercetin from Shallots (Allium cepa L. var.aggregatum) Is More Bioavailable Than Its Glucosides , ,3

Wiesław Wiczkowski, Jerzy Romaszko, Adam Buciński et al. · Journal of Nutrition · 2008 · 171 citations

Life Sciences, Biochemistry, Pharmacokinetics +5

The effects of boiling and fermentation on betalain profiles and antioxidant capacities of red beetroot products

Tomasz Sawicki, Wiesław Wiczkowski · Food Chemistry · 2018 · 137 citations

Agriculture, Biochemistry, Food Science +15

Simultaneous release of peptides and phenolics with antioxidant, ACE-inhibitory and anti-inflammatory activities from pinto bean (Phaseolus vulgaris L. var. pinto) proteins by subtilisins

Patricia García-Mora, Elena Peñas, Henryk Zieliński et al. · Journal of Functional Foods · 2015 · 98 citations · Full text

Life Sciences, Food Science, Plant Biology +16

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