Concepedia

Natalia Bączek

NB

21

Publications

791

Citations

17

H-Index

2011

Active since

Affiliations

Institute of Animal Reproduction and Food Research(Current)

Polish Academy of Sciences

University of Warmia and Mazury in Olsztyn

Instituto de Agroquímica y Tecnología de Alimentos

University of Computer Sciences and Economics in Olsztyn

Natalia Bączek is an author at Institute of Animal Reproduction and Food Research specializing in food chemistry, nutrition, and health sciences.

ORCID

Top concepts

Publications per year

2011–2023

21

Publications

21

Betalain profile, content and antioxidant capacity of red beetroot dependent on the genotype and root part

Tomasz Sawicki, Natalia Bączek, Wiesław Wiczkowski · Journal of Functional Foods · 2016 · 189 citations · Full text

, , +10

Application of Dairy Proteins as Technological and Nutritional Improvers of Calcium-Supplemented Gluten-Free Bread

Urszula Krupa‐Kozak, Natalia Bączek, Cristina M. Rosell · Nutrients · 2013 · 62 citations · Full text

, , +11

Application of Broccoli Leaf Powder in Gluten-Free Bread: An Innovative Approach to Improve Its Bioactive Potential and Technological Quality

Urszula Krupa‐Kozak, Natalia Drabińska, Natalia Bączek et al. · Foods · 2021 · 61 citations · Full text

The effect of processing and in vitro digestion on the betalain profile and ACE inhibition activity of red beetroot products

Tomasz Sawicki, Cristina Martı́nez-Villaluenga, Wiesław Wiczkowski et al. · Journal of Functional Foods · 2019 · 47 citations · Full text

, , +7

Effect of organic calcium supplements on the technological characteristic and sensory properties of gluten-free bread

Urszula Krupa‐Kozak, Agnieszka Troszyńska, Natalia Bączek et al. · European Food Research and Technology · 2011 · 46 citations · Full text

, , +12

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