Concepedia

Urszula Krupa‐Kozak

UK

33

Publications

1.2K

Citations

21

H-Index

2002

Active since

Affiliations

Polish Academy of Sciences(Current)

Institute of Animal Reproduction and Food Research

University of Warmia and Mazury in Olsztyn

Instituto de Agroquímica y Tecnología de Alimentos

West Pomeranian University of Technology

Urszula Krupa‐Kozak is an author at Polish Academy of Sciences specializing in nutrition, health sciences, and food chemistry.

ORCID

Top concepts

Publications per year

2002–2023

33

Publications

33

Broccoli by-products improve the nutraceutical potential of gluten-free mini sponge cakes

Natalia Drabińska, Ewa Ciska, Beata Szmatowicz et al. · Food Chemistry · 2017 · 112 citations · Full text

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The Effect of Oligofructose-Enriched Inulin on Faecal Bacterial Counts and Microbiota-Associated Characteristics in Celiac Disease Children Following a Gluten-Free Diet: Results of a Randomized, Placebo-Controlled Trial

Natalia Drabińska, Elżbieta Jarocka‐Cyrta, Lidia Hanna Markiewicz et al. · Nutrients · 2018 · 73 citations · Full text

Effect of buckwheat flour on microelements and proteins contents in gluten-free bread

Urszula Krupa‐Kozak, Małgorzata Wronkowska, Maria Soral‐Śmietana · Czech Journal of Food Sciences · 2011 · 64 citations · Full text

, , +15

Application of Dairy Proteins as Technological and Nutritional Improvers of Calcium-Supplemented Gluten-Free Bread

Urszula Krupa‐Kozak, Natalia Bączek, Cristina M. Rosell · Nutrients · 2013 · 62 citations · Full text

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Application of Broccoli Leaf Powder in Gluten-Free Bread: An Innovative Approach to Improve Its Bioactive Potential and Technological Quality

Urszula Krupa‐Kozak, Natalia Drabińska, Natalia Bączek et al. · Foods · 2021 · 61 citations · Full text

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