Natalia Drabińska - Concepedia

Author

Natalia Drabińska

Polish Academy of Sciences ORCID

Also Known As

N. Drabińska, Natalia Drabinska, Natalia Drabińska

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

Polish Academy of Sciences Institute of Animal Reproduction and Food Research University of Warmia and Mazury in Olsztyn University of Life Sciences in Poznań University of the West of England

About

Natalia Drabińska is an author at Polish Academy of Sciences specializing in medicine, health sciences, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	11	11	439
2	Medicine	11	11	350
3	Public Health	6	6	190
4	Engineering	2	2	55
5	Allergy	2	2	44

Natalia Drabińska

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Broccoli by-products improve the nutraceutical potential of gluten-free mini sponge cakes Natalia Drabińska, Ewa Ciska, Beata Szmatowicz, Food Chemistry Food ChemistryNutritionBroccoli By-productsNutraceutical PotentialSponge Cakes	2017	112
The Effect of Oligofructose-Enriched Inulin on Faecal Bacterial Counts and Microbiota-Associated Characteristics in Celiac Disease Children Following a Gluten-Free Diet: Results of a Randomized, Placebo-Controlled Trial Natalia Drabińska, Elżbieta Jarocka‐Cyrta, Lidia Hanna Markiewicz, Nutrients	2018	73
Application of Broccoli Leaf Powder in Gluten-Free Bread: An Innovative Approach to Improve Its Bioactive Potential and Technological Quality Urszula Krupa‐Kozak, Natalia Drabińska, Natalia Bączek, Foods	2021	61
Variation in the Accumulation of Phytochemicals and Their Bioactive Properties among the Aerial Parts of Cauliflower Natalia Drabińska, Maja Jeż, Mariana Nogueira Antioxidants NutritionBrassicaceae FamilyAerial PartsBotanyMedicine	2021	51
Recent advances in the application of a ketogenic diet for obesity management Natalia Drabińska, Wiesław Wiczkowski, Mariusz K. Piskuła Trends in Food Science & Technology ObesityNutritionMetabolic SyndromeHuman BodyBody Composition	2021	50
Flavour Generation during Lactic Acid Fermentation of Brassica Vegetables—Literature Review Martyna N. Wieczorek, Natalia Drabińska Applied Sciences Food ChemistryNutritionBiosynthesisFood FermentationIn Vitro Fermentation	2022	47
Evaluation of Seasonal Variations in the Glucosinolate Content in Leaves and Roots of Four European Horseradish (Armoracia rusticana) Landraces Ewa Ciska, Marcin Horbowicz, M. Rogowska, Polish Journal of Food and Nutrition Sciences	2017	45
Beneficial Effect of Oligofructose-Enriched Inulin on Vitamin D and E Status in Children with Celiac Disease on a Long-Term Gluten-Free Diet: A Preliminary Randomized, Placebo-Controlled Nutritional Intervention Study Natalia Drabińska, Urszula Krupa‐Kozak, Paweł Abramowicz, Nutrients	2018	45
Changes in glucosinolates and their breakdown products during the fermentation of cabbage and prolonged storage of sauerkraut: Focus on sauerkraut juice Ewa Ciska, Joanna Honke, Natalia Drabińska Food Chemistry Food ChemistryFood FermentationIn Vitro FermentationSauerkraut JuiceFood Analysis	2021	44
Broccoli leaf powder as an attractive by‐product ingredient: effect on batter behaviour, technological properties and sensory quality of gluten‐free mini sponge cake Urszula Krupa‐Kozak, Natalia Drabińska, Cristina M. Rosell, International Journal of Food Science & Technology Food ChemistryNutritionSummary Broccoli By‐productsFood AnalysisAgricultural Economics	2018	42

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