Maja Jeż

Variation in the Accumulation of Phytochemicals and Their Bioactive Properties among the Aerial Parts of Cauliflower

Natalia Drabińska, Maja Jeż, Mariana Nogueira · Antioxidants · 2021 · 51 citations · Full text

Nutrition, Brassicaceae Family, Aerial Parts +14

The impact of high pressure processing on the phenolic profile, hydrophilic antioxidant and reducing capacity of purée obtained from commercial tomato varieties

Maja Jeż, Wiesław Wiczkowski, Danuta Zielińska et al. · Food Chemistry · 2018 · 49 citations

Food Chemistry, High Pressure Processing, Commercial Tomato Varieties +6

Polyphenols and inhibitory effects of crude and purified extracts from tomato varieties on the formation of advanced glycation end products and the activity of angiotensin-converting and acetylcholinesterase enzymes

Wioletta Błaszczak, Maja Jeż, Artur Szwengiel · Food Chemistry · 2020 · 42 citations

Food Chemistry, Biochemistry, Medicine +8

The impact of high-pressure processing on the polyphenol profile and anti-glycaemic, anti-hypertensive and anti-cholinergic activities of extracts obtained from kiwiberry (Actinidia arguta) fruits

Wioletta Błaszczak, Piotr Latocha, Maja Jeż et al. · Food Chemistry · 2020 · 39 citations

Food Chemistry, Anti-cholinergic Activities, Medicine +7

Quality Parameters of Juice Obtained from Hydroponically Grown Tomato Processed with High Hydrostatic Pressure or Heat Pasteurization

Maja Jeż, Wioletta Błaszczak, Kamila Penkacik et al. · International Journal of Food Science · 2020 · 16 citations · Full text