Concepedia

Kamila Penkacik

KP

5

Publications

196

Citations

5

H-Index

2011

Active since

Affiliations

Institute of Animal Reproduction and Food Research(Current)

Polish Academy of Sciences

Kamila Penkacik is an author at Institute of Animal Reproduction and Food Research specializing in natural sciences, molecular biology, and seed storage.

ORCID

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Publications per year

2011–2020

5

Publications

5

Interactions between tannins and proteins isolated from broad bean seeds (Vicia faba Major) yield soluble and non-soluble complexes

Agnieszka Kosińska, Magdalena Karamać, Kamila Penkacik et al. · European Food Research and Technology · 2011 · 69 citations · Full text

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Genotype-Related Differences in the Phenolic Compound Profile and Antioxidant Activity of Extracts from Olive (Olea europaea L.) Leaves

Hakime Hülya Orak, Magdalena Karamać, Ryszard Amarowicz et al. · Molecules · 2019 · 58 citations · Full text

Presence of Caffeic Acid in Flaxseed Lignan Macromolecule

Agnieszka Kosińska, Kamila Penkacik, Wiesław Wiczkowski et al. · Plant Foods for Human Nutrition · 2011 · 29 citations · Full text

Influence of High Pressure or Autoclaving-Cooling Cycles and Pullulanase Treatment on Buckwheat Starch Properties and Resistant Starch Formation

Adrian R. Górecki, Wioletta Błaszczak, Jacek Lewandowicz et al. · Polish Journal of Food and Nutrition Sciences · 2018 · 24 citations · Full text

Quality Parameters of Juice Obtained from Hydroponically Grown Tomato Processed with High Hydrostatic Pressure or Heat Pasteurization

Maja Jeż, Wioletta Błaszczak, Kamila Penkacik et al. · International Journal of Food Science · 2020 · 16 citations · Full text

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