Hakime Hülya Orak - Concepedia

Author

Hakime Hülya Orak

Also Known As

H. H. Orak, H. Hulya Orak, H. Hülya Orak, H. Orak, H.H. Orak ., H.Hulya Orak, Hakime H. Orak, Hakime Hulya Orak, Hakime Hülya ORAK, Hakime Hülya Orak

Publications

Citations

H-Index

Concepts

All Affiliations

Tekirdağ Namık Kemal University Trakya University Institute of Animal Reproduction and Food Research Polish Academy of Sciences

About

Hakime Hülya Orak is an author at Tekirdağ Namık Kemal University specializing in oxidative stress, food chemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	153
2	Medicine	5	5	310
3	Engineering	1	1	32
4	Biochemistry	1	1	60
5	Chemistry	1	1	23

Hakime Hülya Orak

Publications

956

Citations

H-Index

Page 1

	Year	Citations
Total antioxidant activities, phenolics, anthocyanins, polyphenoloxidase activities of selected red grape cultivars and their correlations Hakime Hülya Orak Scientia Horticulturae Food ChemistryRed Grape CultivarsPolyphenoloxidase ActivitiesTotal Antioxidant ActivitiesPhytochemistry	2006	264
Comparison of antioxidant activities of juice, peel, and seed of pomegranate (Punica granatum L.) and inter-relationships with total phenolic, Tannin, anthocyanin, and flavonoid contents Hakime Hülya Orak, Hülya Yağar, Şebnem Selen İşbilir Food Science and Biotechnology Food ChemistryMedicineAntioxidant ActivitiesPhytochemicalTotal Phenolic	2012	156
Evaluation of antioxidant activity, colour and some nutritional characteristics of pomegranate (<i>Punica granatum</i>L.) juice and its sour concentrate processed by conventional evaporation Hakime Hülya Orak International Journal of Food Sciences and Nutrition NutritionNutraceutical IngredientAntioxidant ActivityConventional EvaporationPolyphenolics	2008	60
Phenolic contents and antioxidant capacities of wild and cultivated white lupin ( Lupinus albus L.) seeds Magdalena Karamać, Hakime Hülya Orak, Ryszard Amarowicz, Food Chemistry Food ChemistryFood Bioactive CompoundBotanyCultivated White LupinPhenolic Contents	2018	59
Genotype-Related Differences in the Phenolic Compound Profile and Antioxidant Activity of Extracts from Olive (Olea europaea L.) Leaves Hakime Hülya Orak, Magdalena Karamać, Ryszard Amarowicz, Molecules	2019	58
Antioxidant Activity of Extracts of Soursop (Annona muricata L.) Leaves, Fruit Pulps, Peels, and Seeds Hakime Hülya Orak, Ilayda Sevik Bahrisefit, Temine Şabudak Polish Journal of Food and Nutrition Sciences	2019	55
Evaluation of antioxidant and antimicrobial potential of strawberry tree (Arbutus Unedo L.) leaf Hakime Hülya Orak, Hülya Yağar, Şebnem Selen İşbilir, Food Science and Biotechnology Arbutus Unedo L.BotanyStrawberry TreeAntimicrobial PotentialPhytochemical	2011	45
Antioxidant Potential and Phenolic Compounds of Some Widely Consumed Turkish White Bean (Phaseolus vulgaris L.) Varieties Hakime Hülya Orak, Magdalena Karamać, Adnan Orak, Polish Journal of Food and Nutrition Sciences	2016	43
Quality changes in whole, gutted and filleted three fish species (Gadus euxinus, Mugil cephalus, Engraulis encrasicholus) at frozen storage period (-26° C) Hakime Hülya Orak, Serap Kayışoğlu Aquatic Food SystemStorage PeriodFish SpeciesEngineeringFrozen Storage Period	2008	32
Antibacterial and antifungal activity of pomegranate (Punica granatum L. cv.) peel. Hakime Hülya Orak, A. Demirci, T. Gümüş Electronic journal of environmental, agricultural and food chemistry Antifungal AgentAntifungal ActivityPlant PathologyPhytopharmacologyPhytochemical	2011	30

Page 1