Hakime Hülya Orak

Total antioxidant activities, phenolics, anthocyanins, polyphenoloxidase activities of selected red grape cultivars and their correlations

Hakime Hülya Orak · Scientia Horticulturae · 2006 · 264 citations

Food Chemistry, Red Grape Cultivars, Polyphenoloxidase Activities +5

Comparison of antioxidant activities of juice, peel, and seed of pomegranate (Punica granatum L.) and inter-relationships with total phenolic, Tannin, anthocyanin, and flavonoid contents

Hakime Hülya Orak, Hülya Yağar, Şebnem Selen İşbilir · Food Science and Biotechnology · 2012 · 156 citations

Food Chemistry, Medicine, Antioxidant Activities +7

Evaluation of antioxidant activity, colour and some nutritional characteristics of pomegranate (<i>Punica granatum</i>L.) juice and its sour concentrate processed by conventional evaporation

Hakime Hülya Orak · International Journal of Food Sciences and Nutrition · 2008 · 60 citations

Nutrition, Nutraceutical Ingredient, Antioxidant Activity +18

Phenolic contents and antioxidant capacities of wild and cultivated white lupin ( Lupinus albus L.) seeds

Magdalena Karamać, Hakime Hülya Orak, Ryszard Amarowicz et al. · Food Chemistry · 2018 · 59 citations · Full text

Food Chemistry, Food Bioactive Compound, Botany +7

Genotype-Related Differences in the Phenolic Compound Profile and Antioxidant Activity of Extracts from Olive (Olea europaea L.) Leaves

Hakime Hülya Orak, Magdalena Karamać, Ryszard Amarowicz et al. · Molecules · 2019 · 58 citations · Full text