Hülya Yağar

Comparison of antioxidant activities of juice, peel, and seed of pomegranate (Punica granatum L.) and inter-relationships with total phenolic, Tannin, anthocyanin, and flavonoid contents

Hakime Hülya Orak, Hülya Yağar, Şebnem Selen İşbilir · Food Science and Biotechnology · 2012 · 164 citations

Agriculture, Botany, Food Science +17

Effects of hot air and freeze drying methods on antioxidant activity, colour and some nutritional characteristics of strawberry tree ( <i>Arbutus unedo</i> L) fruit

HH Orak, Türkan Aktaş, Hülya Yağar et al. · Food Science and Technology International · 2012 · 69 citations

Agriculture, Food Science, Nutritional Sciences +17

Optimization of α‐Amylase Immobilization in Calcium Alginate Beads

Figen Ertan, Hülya Yağar, Bilal Balkan · Preparative Biochemistry & Biotechnology · 2007 · 65 citations

Life Sciences, Biochemistry, Biotechnology +17

Evaluation of antioxidant and antimicrobial potential of strawberry tree (Arbutus Unedo L.) leaf

Hakime Hülya Orak, Hülya Yağar, Şebnem Selen İşbilir et al. · Food Science and Biotechnology · 2011 · 48 citations

Life Sciences, Botany, Plant Sciences +14

Decolorization of Reactive Blue-19 textile dye by Boletus edulis laccase immobilized onto rice husks

Didem Tuncay, Hülya Yağar · International Journal of Environmental Science and Technology · 2020 · 34 citations

Engineering, Biotechnology, Chemical Engineering +8