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Comparison of antioxidant activities of juice, peel, and seed of pomegranate (Punica granatum L.) and inter-relationships with total phenolic, Tannin, anthocyanin, and flavonoid contents

Food ChemistryMedicineAntioxidant ActivitiesPhytochemicalTotal PhenolicPunica Granatum L.PhytochemistryPharmacologyPolyphenolicsOxidative Stress