Şebnem Selen İşbilir

Comparison of antioxidant activities of juice, peel, and seed of pomegranate (Punica granatum L.) and inter-relationships with total phenolic, Tannin, anthocyanin, and flavonoid contents

Hakime Hülya Orak, Hülya Yağar, Şebnem Selen İşbilir · Food Science and Biotechnology · 2012 · 156 citations

Food Chemistry, Medicine, Antioxidant Activities +7

Evaluation of antioxidant and antimicrobial potential of strawberry tree (Arbutus Unedo L.) leaf

Hakime Hülya Orak, Hülya Yağar, Şebnem Selen İşbilir et al. · Food Science and Biotechnology · 2011 · 45 citations

Arbutus Unedo L., Botany, Strawberry Tree +7

Antioxidant Potential of Different Dill (<i>Anethum Graveolens</i>L.) Leaf Extracts

Şebnem Selen İşbilir, Ayten Sağıroğlu · International Journal of Food Properties · 2010 · 40 citations · Full text

Total phenolic content, antiradical and antioxidant activities of wild and cultivated<i>Rumex acetosella</i>L. extracts

Şebnem Selen İşbilir, Ayten Sağıroğlu · Biological Agriculture & Horticulture · 2013 · 25 citations

Nutrition, Edible Greens, Food Preservatives +15

Determination of antioxidant properties of lyophilized olive leaf water extracts obtained from 21 different cultivars

Hakime Hülya Orak, Şebnem Selen İşbilir, Hülya Yağar · Food Science and Biotechnology · 2012 · 25 citations

Different Cultivars, Antioxidant Properties, Phytochemistry +2