Şebnem Selen İşbilir

Author

Trakya University

Also Known As

Sebnem Selen ISBILIR, Sebnem Selen Isbilir, Şebnem Selen İşbilir

Publications

352

Citations

H-Index

Concepts

All Affiliations

Trakya University Tekirdağ Namık Kemal University

ŞS

About

Şebnem Selen İşbilir is an author at Trakya University specializing in medicine, oxidative stress, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	262
2	Engineering	1	1	14
3	Health Sciences	1	1	25
4	Natural Sciences	1	1	14
5	Public Health	1	1	14

Şebnem Selen İşbilir

Publications

341

Citations

H-Index

Page 1

	Year	Citations
Comparison of antioxidant activities of juice, peel, and seed of pomegranate (Punica granatum L.) and inter-relationships with total phenolic, Tannin, anthocyanin, and flavonoid contents Hakime Hülya Orak, Hülya Yağar, Şebnem Selen İşbilir Food Science and Biotechnology Food ChemistryMedicineAntioxidant ActivitiesPhytochemicalTotal Phenolic	2012	156
Evaluation of antioxidant and antimicrobial potential of strawberry tree (Arbutus Unedo L.) leaf Hakime Hülya Orak, Hülya Yağar, Şebnem Selen İşbilir, Food Science and Biotechnology Arbutus Unedo L.BotanyStrawberry TreeAntimicrobial PotentialPhytochemical	2011	45
Antioxidant Potential of Different Dill (<i>Anethum Graveolens</i>L.) Leaf Extracts Şebnem Selen İşbilir, Ayten Sağıroğlu International Journal of Food Properties	2010	40
Total phenolic content, antiradical and antioxidant activities of wild and cultivated<i>Rumex acetosella</i>L. extracts Şebnem Selen İşbilir, Ayten Sağıroğlu Biological Agriculture & Horticulture NutritionEdible GreensFood PreservativesFood Bioactive CompoundIn Vitro Fermentation	2013	25
Determination of antioxidant properties of lyophilized olive leaf water extracts obtained from 21 different cultivars Hakime Hülya Orak, Şebnem Selen İşbilir, Hülya Yağar Food Science and Biotechnology Different CultivarsAntioxidant PropertiesPhytochemistryPhytochemicalPolyphenolics	2012	25
An Assessment of<i>In Vitro</i>Antioxidant Activities of Different Extracts from<i>Papaver rhoeas</i>L. Leaves Şebnem Selen İşbilir, Ayten Sağıroğlu International Journal of Food Properties Corn PoppyFood PreservativesFood Bioactive CompoundBotanyMedicine	2011	22
Some Biochemical Properties of Lipase from Bay Laurel (<i>Laurus nobilis</i> L.) Seeds Şebnem Selen İşbilir, Hakkı Mevlüt Özcan, Hülya Yağar Journal of the American Oil Chemists Society BiologyLipid AnalysisBiosynthesisEngineeringBay Laurel Oil	2008	14
Assessment of in vitro Antioxidant and Antidiabetic Capacities of Medlar (Mespilus germanica) Şebnem Selen İşbilir, Sevilay Inal Kabala, Hülya Yağar Notulae Botanicae Horti Agrobotanici Cluj-Napoca NutritionPolyphenolicsOxidative StressFood ChemistryVitro Antioxidant	2018	14

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