Determination of antioxidant properties of lyophilized olive leaf water extracts obtained from 21 different cultivars - Concepedia

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Determination of antioxidant properties of lyophilized olive leaf water extracts obtained from 21 different cultivars

25

Citations

35

References

2012

Year

Hakime Hülya Orak, Şebnem Selen İşbilir, Hülya Yağar

Food Science and Biotechnology

Different CultivarsAntioxidant PropertiesPhytochemistryPhytochemicalPolyphenolics

References

	Year	Citations

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