Publication | Open Access
Phenolic contents and antioxidant capacities of wild and cultivated white lupin ( Lupinus albus L.) seeds
59
Citations
32
References
2018
Year
Food ChemistryFood Bioactive CompoundBotanyCultivated White LupinPhenolic ContentsAntioxidant CapacitiesPhytochemistryPhytochemicalPolyphenolicsOxidative Stress
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