Adrian R. Górecki

Effects of high hydrostatic pressure processing on the physicochemical and sensorial properties of a red wine

Yang Tao, Da‐Wen Sun, Adrian R. Górecki et al. · Innovative Food Science & Emerging Technologies · 2012 · 87 citations

Mechanical Engineering, High Hydrostatic Pressure, Red Wine +1

A preliminary study about the influence of high hydrostatic pressure processing in parallel with oak chip maceration on the physicochemical and sensory properties of a young red wine

Yang Tao, Da‐Wen Sun, Adrian R. Górecki et al. · Food Chemistry · 2015 · 78 citations

High Hydrostatic Pressure, Young Red Wine, Wine Tasting +2

Antioxidant capacity, phenolic composition and microbial stability of aronia juice subjected to high hydrostatic pressure processing

Wioletta Błaszczak, Ryszard Amarowicz, Adrian R. Górecki · Innovative Food Science & Emerging Technologies · 2016 · 66 citations

Food Chemistry, Aronia Juice, Phenolic Composition +7

The effect of high hydrostatic pressure treatment on the molecular structure of starches with different amylose content

Artur Szwengiel, Grażyna Lewandowicz, Adrian R. Górecki et al. · Food Chemistry · 2017 · 46 citations

Food Chemistry, High Hydrostatic Pressure, Engineering +6

Influence of High Pressure or Autoclaving-Cooling Cycles and Pullulanase Treatment on Buckwheat Starch Properties and Resistant Starch Formation

Adrian R. Górecki, Wioletta Błaszczak, Jacek Lewandowicz et al. · Polish Journal of Food and Nutrition Sciences · 2018 · 24 citations · Full text