Concepedia

Beata Szmatowicz

BS

7

Publications

242

Citations

7

H-Index

2014

Active since

Affiliations

Institute of Animal Reproduction and Food Research(Current)

Polish Academy of Sciences

University of Warmia and Mazury in Olsztyn

Beata Szmatowicz is an author at Institute of Animal Reproduction and Food Research specializing in health sciences, nutrition, and food chemistry.

Top concepts

HealthNutritionFood QualityFood ChemistryFood SafetyFood TechnologyFood EngineeringMarketingManagementAdvertising

Publications per year

2014–2022

7

Publications

7

Broccoli by-products improve the nutraceutical potential of gluten-free mini sponge cakes

Natalia Drabińska, Ewa Ciska, Beata Szmatowicz et al. · Food Chemistry · 2017 · 112 citations · Full text

Food Chemistry, Nutrition, Broccoli By-products +8

ACID whey concentrated by ultrafiltration a tool for modeling bread properties

Małgorzata Wronkowska, Monika Jadacka, Maria Soral‐Śmietana et al. · LWT · 2014 · 34 citations

Bread Properties, Biochemical Engineering, Food Engineering +5

High-Quality Gluten-Free Sponge Cakes without Sucrose: Inulin-Type Fructans as Sugar Alternatives

Urszula Krupa‐Kozak, Natalia Drabińska, Cristina M. Rosell et al. · Foods · 2020 · 30 citations · Full text

Valorisation of Broccoli By-Products: Technological, Sensory and Flavour Properties of Durum Pasta Fortified with Broccoli Leaf Powder

Natalia Drabińska, Mariana Nogueira, Beata Szmatowicz · Molecules · 2022 · 24 citations · Full text

Food Chemistry, Nutrition, Health Sciences +10

Effect of roasted buckwheat flour and hull enrichment on the sensory qualities, acceptance and safety of innovative mixed rye/wheat and wheat bakery products

Małgorzata Wronkowska, Henryk Zieliński, Beata Szmatowicz et al. · Journal of Food Processing and Preservation · 2019 · 16 citations

Nutrition, Novel Food, Food Analysis +17

Rows per page

1–5 of 7