Concepedia

Author

Beata Szmatowicz

Institute of Animal Reproduction and Food ResearchORCID

Also Known As

Beata Szmatowicz

12

Publications

259

Citations

8

H-Index

20

Concepts

All Affiliations

Institute of Animal Reproduction and Food ResearchPolish Academy of SciencesUniversity of Warmia and Mazury in Olsztyn
BS

About

Beata Szmatowicz is an author at Institute of Animal Reproduction and Food Research specializing in health sciences, nutrition, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

5

5

197

2

Nutrition

4

4

163

3

Marketing

2

2

27

4

Management

1

1

11

5

Biochemical Engineering

1

1

34

Beata Szmatowicz

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7

Publications

242

Citations

7

H-Index

YearCitations

Broccoli by-products improve the nutraceutical potential of gluten-free mini sponge cakes

Natalia Drabińska, Ewa Ciska, Beata Szmatowicz,

Food Chemistry

2017

112

ACID whey concentrated by ultrafiltration a tool for modeling bread properties

Małgorzata Wronkowska, Monika Jadacka, Maria Soral‐Śmietana,

LWT

2014

34

High-Quality Gluten-Free Sponge Cakes without Sucrose: Inulin-Type Fructans as Sugar Alternatives

Urszula Krupa‐Kozak, Natalia Drabińska, Cristina M. Rosell,

Foods

2020

30

Valorisation of Broccoli By-Products: Technological, Sensory and Flavour Properties of Durum Pasta Fortified with Broccoli Leaf Powder

Natalia Drabińska, Mariana Nogueira, Beata Szmatowicz

Molecules

2022

24

Effect of roasted buckwheat flour and hull enrichment on the sensory qualities, acceptance and safety of innovative mixed rye/wheat and wheat bakery products

Małgorzata Wronkowska, Henryk Zieliński, Beata Szmatowicz,

Journal of Food Processing and Preservation

2019

16

Fatty acid composition, physicochemical and sensory properties of eggs from laying hens fed diets containing blue lupine seeds

Aleksandra Drażbo, D. Mikulski, Zenon Zduńczyk,

Archiv für Geflügelkunde

2014

15

Quality evaluation of polish honey: <i>On‐line</i> survey, sensory study, and consumer acceptance

Małgorzata Starowicz, Grzegorz Lamparski, Anita Ostaszyk,

Journal of Sensory Studies

2021

11

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