Concepedia

Publication | Closed Access

ACID whey concentrated by ultrafiltration a tool for modeling bread properties

DOI

34

Citations

20

References

2014

Year

Małgorzata Wronkowska, Monika Jadacka, Maria Soral‐Śmietana, L. Zander, F. Dajnowiec, P. Banaszczyk, Tomasz Jeliński, Beata Szmatowicz
LWT

References

YearCitations

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