Tomasz Jeliński

Statistics

Publications

Citations

885

H-Index

Active since

1999

Affiliations

InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences(Current)

Polish Academy of Sciences

University of Warmia and Mazury in Olsztyn

National University of Ireland

University College Dublin

Tomasz Jeliński is an author at InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences specializing in agriculture, food science, and cereal science.

ORCID

Publications per year

1999–2021

Publications

The effect of fat replacement by inulin on the physicochemical properties and microstructure of acid casein processed cheese analogues with added whey protein polymers

Bartosz G. Sołowiej, Paweł Glibowski, Siemowit Muszyński et al. · Food Hydrocolloids · 2014 · 127 citations

Agriculture, Dairy Science, Food Science +17

Effects of high hydrostatic pressure processing on the physicochemical and sensorial properties of a red wine

Yang Tao, Da‐Wen Sun, Adrian R. Górecki et al. · Innovative Food Science & Emerging Technologies · 2012 · 90 citations

Agriculture, Enology, Food Science +15

Detection of granary weevil Sitophilus granarius (L.) eggs and internal stages in wheat grain using soft X-ray and image analysis

J. Fornal, Tomasz Jeliński, Jadwiga Sadowska et al. · Journal of Stored Products Research · 2006 · 89 citations

Agriculture, Crop Sciences, Entomology +16

Annealing of normal and mutant wheat starches. LM, SEM, DSC, and SAXS studies

Valentina I. Kiseleva, Alexei V. Krivandin, J. Fornal et al. · Carbohydrate Research · 2004 · 82 citations

Agriculture, Plant Biology, Plant Sciences +10

A preliminary study about the influence of high hydrostatic pressure processing in parallel with oak chip maceration on the physicochemical and sensory properties of a young red wine

Yang Tao, Da‐Wen Sun, Adrian R. Górecki et al. · Food Chemistry · 2015 · 81 citations

Agriculture, Food Science, Viticulture +17

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