Jadwiga Sadowska

Effect of high pressure on thermal, structural and osmotic properties of waxy maize and Hylon VII starch blends

Wioletta Błaszczak, J. Fornal, Valentina I. Kiseleva et al. · Carbohydrate Polymers · 2007 · 118 citations

Materials Science, Food Chemistry, Engineering +9

Detection of granary weevil Sitophilus granarius (L.) eggs and internal stages in wheat grain using soft X-ray and image analysis

J. Fornal, Tomasz Jeliński, Jadwiga Sadowska et al. · Journal of Stored Products Research · 2006 · 88 citations

Soft X-ray, Image Analysis, Engineering +4

Structural changes in the wheat dough and bread with the addition of alpha-amylases

Wioletta Błaszczak, Jadwiga Sadowska, Cristina M. Rosell et al. · European Food Research and Technology · 2004 · 85 citations

Food Chemistry, Wheat Dough, Biochemistry +4

Changes of wheat dough and bread quality and structure as a result of germinated pea flour addition

Jadwiga Sadowska, Wioletta Błaszczak, J. Fornal et al. · European Food Research and Technology · 2003 · 60 citations

Bread Quality, Wheat Dough, Engineering +6

Natural Fermentation of Lentils: Influence of Time, Concentration and Temperature on the Kinetics of Hydrolysis of Inositol Phosphates

Halina Kozłowska, Joanna Honke, Jadwiga Sadowska et al. · Journal of the Science of Food and Agriculture · 1996 · 50 citations

Food Chemistry, Total Inositol Phosphates, Biosynthesis +13