Joanna Honke

Quercetin from Shallots (Allium cepa L. var.aggregatum) Is More Bioavailable Than Its Glucosides , ,3

Wiesław Wiczkowski, Jerzy Romaszko, Adam Buciński et al. · Journal of Nutrition · 2008 · 168 citations

Food Chemistry, Bioavailable Than, Biochemistry +8

Caffeic Acid Modulates Processes Associated with Intestinal Inflammation

Danuta Zielińska, Henryk Zieliński, José Moisés Laparra et al. · Nutrients · 2021 · 118 citations · Full text

Influence of Fermentation Conditions on Glucosinolates, Ascorbigen, and Ascorbic Acid Content in White Cabbage ( <i>Brassica oleracea</i> var. <i>capitata</i> cv. Taler) Cultivated in Different Seasons

Cristina Martı́nez-Villaluenga, Elena Peñas, Ewa Ciska et al. · Journal of Food Science · 2008 · 94 citations

Extraction of phenolic compounds from lentil seeds (Lens culinaris) with various solvents

Ryszard Amarowicz, Mariusz K. Piskuła, Joanna Honke et al. · Polish Journal of Food and Nutrition Sciences · 1995 · 77 citations

Phenolic Compounds, Lentil Seeds, Polyphenolics +13

Changes in quantities of inositol phosphates during maturation and germination of legume seeds

Joanna Honke, Halina Kozłowska, Concepción Vidal-Valverde et al. · Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht · 1998 · 66 citations