Joanna Honke - Concepedia

Author

Joanna Honke

Institute of Animal Reproduction and Food Research ORCID

Also Known As

Honke Joanna, J Honke, J. Honke, Joanna Honke, Joanne Honke, Johana Honke

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Institute of Animal Reproduction and Food Research Polish Academy of Sciences University of Warmia and Mazury in Olsztyn Instituto de Fermentaciones Industriales HES-SO Valais-Wallis

About

Joanna Honke is an author at Institute of Animal Reproduction and Food Research specializing in food chemistry, health sciences, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	256
2	Medicine	8	8	378
3	Engineering	4	4	233
4	Natural Sciences	2	2	117
5	Public Health	1	1	31

Joanna Honke

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Quercetin from Shallots (Allium cepa L. var.aggregatum) Is More Bioavailable Than Its Glucosides , ,3 Wiesław Wiczkowski, Jerzy Romaszko, Adam Buciński, Journal of Nutrition Food ChemistryBioavailable ThanBiochemistryMedicineGlycobiology	2008	168
Caffeic Acid Modulates Processes Associated with Intestinal Inflammation Danuta Zielińska, Henryk Zieliński, José Moisés Laparra, Nutrients	2021	118
Influence of Fermentation Conditions on Glucosinolates, Ascorbigen, and Ascorbic Acid Content in White Cabbage ( <i>Brassica oleracea</i> var. <i>capitata</i> cv. Taler) Cultivated in Different Seasons Cristina Martı́nez-Villaluenga, Elena Peñas, Ewa Ciska, Journal of Food Science	2008	94
Extraction of phenolic compounds from lentil seeds (Lens culinaris) with various solvents Ryszard Amarowicz, Mariusz K. Piskuła, Joanna Honke, Polish Journal of Food and Nutrition Sciences Phenolic CompoundsLentil SeedsPolyphenolicsEngineeringFood Bioactive Compound	1995	77
Changes in quantities of inositol phosphates during maturation and germination of legume seeds Joanna Honke, Halina Kozłowska, Concepción Vidal-Valverde, Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht	1998	66
Drying-induced physico-chemical changes in cranberry products Anna Michalska, Aneta Wojdyło, Joanna Honke, Food Chemistry Food ChemistryFood PreservationCranberry ProductsPost-harvest Physiology	2017	62
Effect of Light Conditions on the Contents of Glucosinolates in Germinating Seeds of White Mustard, Red Radish, White Radish, and Rapeseed Ewa Ciska, Joanna Honke, Halina Kozłowska Journal of Agricultural and Food Chemistry BiologyIndole GlsEngineeringBotanyWhite Radish	2008	60
Anthocyanins profile and antioxidant capacity of red cabbages are influenced by genotype and vegetation period Wiesław Wiczkowski, Joanna Topolska, Joanna Honke Journal of Functional Foods BiologyFood ChemistryCarotenoidBotanyNatural Sciences	2014	57
Effect of drying parameters on the formation of early and intermediate stage products of the Maillard reaction in different plum (Prunus domestica L.) cultivars Anna Michalska, Joanna Honke, Grzegorz P. Łysiak, LWT Different PlumAgricultural EconomicsRipeningPost-harvest PhysiologyMaillard Reaction	2015	56
Natural Fermentation of Lentils: Influence of Time, Concentration and Temperature on the Kinetics of Hydrolysis of Inositol Phosphates Halina Kozłowska, Joanna Honke, Jadwiga Sadowska, Journal of the Science of Food and Agriculture Food ChemistryTotal Inositol PhosphatesBiosynthesisEngineeringFood Fermentation	1996	50

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