Concepedia

P. Banaszczyk

PB

2

Publications

70

Citations

2

H-Index

2014

Active since

Affiliations

University of Warmia and Mazury in Olsztyn(Current)

P. Banaszczyk is an author at University of Warmia and Mazury in Olsztyn specializing in food processing, food engineering, and health sciences.

Top concepts

HealthFood ProcessingFood TechnologyFood EngineeringFood SafetyFood QualityFood TextureFood ChemistryFood PackagingSeed Processing

Publications per year

2014–2021

2

Publications

2

Baltic herring (Clupea harengus membras) oil encapsulation by spray drying using a rice and whey protein blend as a coating material

Annelie Damerau, Dorota Ogrodowska, P. Banaszczyk et al. · Journal of Food Engineering · 2021 · 36 citations · Full text

Food Colloid, Edible Film, Food Packaging +16

ACID whey concentrated by ultrafiltration a tool for modeling bread properties

Małgorzata Wronkowska, Monika Jadacka, Maria Soral‐Śmietana et al. · LWT · 2014 · 34 citations

Bread Properties, Biochemical Engineering, Food Engineering +5

Rows per page

1–2 of 2