Concepedia

Author

P. Banaszczyk

University of Warmia and Mazury in OlsztynORCID

Also Known As

P. Banaszczyk, Paweł Banaszczyk

12

Publications

84

Citations

3

H-Index

12

Concepts

All Affiliations

University of Warmia and Mazury in Olsztyn
PB

About

P. Banaszczyk is an author at University of Warmia and Mazury in Olsztyn specializing in food processing, food engineering, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

70

2

Food Processing

2

2

70

3

Biochemical Engineering

1

1

34

4

Biomanufacturing

1

1

36

5

Food Quality

1

1

36

P. Banaszczyk

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2

Publications

70

Citations

2

H-Index

YearCitations

Baltic herring (Clupea harengus membras) oil encapsulation by spray drying using a rice and whey protein blend as a coating material

Annelie Damerau, Dorota Ogrodowska, P. Banaszczyk,

Journal of Food Engineering

2021

36

ACID whey concentrated by ultrafiltration a tool for modeling bread properties

Małgorzata Wronkowska, Monika Jadacka, Maria Soral‐Śmietana,

LWT

2014

34

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