Concepedia

Małgorzata Wronkowska

MW

Statistics

Publications

32

Citations

1.2K

H-Index

21

Active since

2003

Affiliations

Polish Academy of Sciences(Current)

InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences

University of Warmia and Mazury in Olsztyn

Instituto de Agroquímica y Tecnología de Alimentos

Małgorzata Wronkowska is an author at Polish Academy of Sciences specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

2003–2025

32

Publications

32

Effect of whole amaranth flour on bread properties and nutritive value

Juan Mario Sanz‐Penella, Małgorzata Wronkowska · LWT · 2012 · 189 citations · Full text

, , +17

Effect of Starch Substitution by Buckwheat Flour on Gluten-Free Bread Quality

Małgorzata Wronkowska, Maria Soral‐Śmietana · Food and Bioprocess Technology · 2012 · 98 citations · Full text

, , +14

Antioxidative and reducing capacity, macroelements content and sensorial properties of buckwheat‐enhanced gluten‐free bread

Małgorzata Wronkowska, Danuta Zielińska, Dorota Szawara‐Nowak et al. · International Journal of Food Science & Technology · 2010 · 66 citations

, , +14

Effect of buckwheat flour on microelements and proteins contents in gluten-free bread

Urszula Krupa‐Kozak, Małgorzata Wronkowska, Maria Soral‐Śmietana · Czech Journal of Food Sciences · 2011 · 64 citations · Full text

, , +11

Effect of roasting time of buckwheat groats on the formation of Maillard reaction products and antioxidant capacity

Małgorzata Wronkowska, Henryk Zieliński · Food Chemistry · 2015 · 60 citations

, , +9

1–5 of 32