Concepedia

Małgorzata Wronkowska

MW

32

Publications

1.2K

Citations

20

H-Index

2003

Active since

Affiliations

Polish Academy of Sciences(Current)

Institute of Animal Reproduction and Food Research

University of Warmia and Mazury in Olsztyn

Instituto de Agroquímica y Tecnología de Alimentos

Małgorzata Wronkowska is an author at Polish Academy of Sciences specializing in food chemistry, health sciences, and nutrition.

Top concepts

Food ChemistryHealthNutritionFood TechnologyFood QualityMedicinePharmacologyFood FermentationAgricultural EconomicsEngineering

Publications per year

2003–2025

32

Publications

32

Effect of whole amaranth flour on bread properties and nutritive value

Juan Mario Sanz‐Penella, Małgorzata Wronkowska, Maria Soral‐Śmietana · LWT · 2012 · 187 citations · Full text

Effect of Starch Substitution by Buckwheat Flour on Gluten-Free Bread Quality

Małgorzata Wronkowska, Claudia Mónika Haros, Maria Soral‐Śmietana · Food and Bioprocess Technology · 2012 · 96 citations · Full text

Antioxidative and reducing capacity, macroelements content and sensorial properties of buckwheat‐enhanced gluten‐free bread

Małgorzata Wronkowska, Danuta Zielińska, Dorota Szawara‐Nowak et al. · International Journal of Food Science & Technology · 2010 · 65 citations

Food Chemistry, Nutrition, Food Bioactive Compound +15

Effect of buckwheat flour on microelements and proteins contents in gluten-free bread

Urszula Krupa‐Kozak, Małgorzata Wronkowska, Maria Soral‐Śmietana · Czech Journal of Food Sciences · 2011 · 64 citations · Full text

Food Chemistry, Nutrition, Gluten-free Nutrition +15

Effect of roasting time of buckwheat groats on the formation of Maillard reaction products and antioxidant capacity

Małgorzata Wronkowska, Mariusz K. Piskuła, Henryk Zieliński · Food Chemistry · 2015 · 59 citations

Food Chemistry, Nutrition, Food Analysis +7

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