Concepedia

Małgorzata Wronkowska

MW

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Publications

32

Citations

1.2K

H-Index

20

Active since

2003

Affiliations

Polish Academy of Sciences(Current)

Institute of Animal Reproduction and Food Research

University of Warmia and Mazury in Olsztyn

Instituto de Agroquímica y Tecnología de Alimentos

Małgorzata Wronkowska is an author at Polish Academy of Sciences specializing in food chemistry, health sciences, and nutrition.

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Publications per year

2003–2025

32

Publications

32

Effect of whole amaranth flour on bread properties and nutritive value

Juan Mario Sanz‐Penella, Małgorzata Wronkowska, Maria Soral‐Śmietana · LWT · 2012 · 187 citations · Full text

Effect of Starch Substitution by Buckwheat Flour on Gluten-Free Bread Quality

Małgorzata Wronkowska, Claudia Mónika Haros, Maria Soral‐Śmietana · Food and Bioprocess Technology · 2012 · 96 citations · Full text

Antioxidative and reducing capacity, macroelements content and sensorial properties of buckwheat‐enhanced gluten‐free bread

Małgorzata Wronkowska, Danuta Zielińska, Dorota Szawara‐Nowak et al. · International Journal of Food Science & Technology · 2010 · 65 citations

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Effect of buckwheat flour on microelements and proteins contents in gluten-free bread

Urszula Krupa‐Kozak, Małgorzata Wronkowska, Maria Soral‐Śmietana · Czech Journal of Food Sciences · 2011 · 64 citations · Full text

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Effect of roasting time of buckwheat groats on the formation of Maillard reaction products and antioxidant capacity

Małgorzata Wronkowska, Mariusz K. Piskuła, Henryk Zieliński · Food Chemistry · 2015 · 59 citations

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